LEADER 01370nam0 22003131i 450 
001 UON00500253
005 20231205105411.295
010   $a978-19-09-24849-6
100   $a20191111d2016       |0itac50      ba
101   $aeng
102   $aGB
105   $a||||    1||||
200 1 $aFood & communication$eproceedings of the Oxford Symposium on Food and Cookery 2015$fedited by Mark McWilliams
210   $a  London$cProspect Books$d2016
215   $a399 p.$cill.$d25 cm
606   $aAlimentazione$xAspetti socio-culturali$3UONC057237$2FI
606   $aComunicazione$3UONC019184$2FI
620   $aGB$dLondon$3UONL003044
676   $a641.3$cALIMENTI$v21
702  1$aMcWILLIAMS$bMark$3UONV243628
710 12$aOxford Symposium on Food and Cookery$f2015$eOxford$3UONV243629$0769395
712   $aProspect Books$3UONV272995$4650
801   $aIT$bSOL$c20250613$gRICA
899   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI
912   $aUON00500253
950   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI Angl      VII                                 0956                $eSI    33838    7        0956                
951   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$bSI20191791      1J                   20191111                                                                                
996   $aFood & communication$91568475
997   $aUNIOR