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105   $a||||    |||||
200 1 $aFood and language$eproceedings of the Oxford Symposium of Food and Cookery, 2009$fedited by Richard Hosking
210   $aTotnes, Devon$cProspect Books$d2010
215   $a390 p.$cill.$d25 cm.
606   $aAlimentazione$xCongressi$x2009$3UONC096404$2FI
606   $aAlimenti$xAspetti sociali$xCongressi$x2009$3UONC096403$2FI
620   $aGB$dTotnes, Devon$3UONL004227
676   $a641.509$cALIMENTAZIONE$v21
702  1$aHOSKING$bRichard$3UONV244089
712   $aProspect Books$3UONV272995$4650
801   $aIT$bSOL$c20250411$gRICA
899   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI
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950   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI Angl      VII                                 0958                $eSI    33793    7        0958                
951   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$bSI20191790      1J                   20191111                                                                                
996   $aFood and language$91570313
997   $aUNIOR