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010   $a978-04-15-27039-7
100   $a20191111d2004       |0itac50      ba
101   $aeng
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105   $a||||    1||||
200 1 $aFood and cultural studies$fBob Ashley ... [et al.]
210   $aLondon$aNew York$cRoutledge$d2004
215   $aviii, 240 p.$d24 cm
410  1$1001UON00502325$12001 $aStudies in Consumption and Markets$1210  $aLondon$aNew York$cRoutledge
606   $aALIMENTAZIONE$xAspetti socio-culturali$3UONC057237$2FI
620   $aUS$dNew York$3UONL000050
620   $aGB$dLondon$3UONL003044
676   $a394.12$cUsi e costumi generali. Il mangiare e il bere$v21
702  1$aASHLEY$bBob$3UONV199295
712   $aRoutledge$3UONV248939$4650
801   $aIT$bSOL$c20240220$gRICA
899   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI
912   $aUON00500248
950   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI Angl      VII                                 0955                $eSI    34454    7        0955                
951   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$bSI20191788      1J                   20191111                                                                                
996   $aFood and cultural studies$91570312
997   $aUNIOR