LEADER 01042nam0 2200289 450 001 000027021 005 20100211121113.0 010 $a978-88-96004-25-8 100 $a20100208d2008----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay-------001yy 200 1 $aSul coinvolgimento degli utenti nelle imprese sociali$fa cura di Antonello Scialdone 210 $a[Roma]$cRIREA$hstampa 2008 215 $a103 p.$cgraf.$d24 cm 225 2 $aQMR(Quaderni Monografici Rirea)$v80 300 $aAllegato alla Rivista italiana di Ragioneria e di Economia Aziendale 2008(n. sist. 000001925) 410 0$12001$aQMR(Quaderni Monografici Rirea) 500 10$aSul coinvolgimento degli utenti nelle imprese sociali$958556 610 1 $aImprese sociali 676 $a334.6$v21 702 1$aScialdone,$bAntonello 801 0$aIT$bUNIPARTHENOPE$c20100208$gRICA$2UNIMARC 912 $a000027021 951 $aQMR 657/80$b42018$cNAVA1$d2010 996 $aSul coinvolgimento degli utenti nelle imprese sociali$958556 997 $aUNIPARTHENOPE LEADER 02814nam 2200673 450 001 9910819628603321 005 20230807221026.0 010 $a1-62349-345-5 035 $a(CKB)3710000000445862 035 $a(EBL)2089495 035 $a(SSID)ssj0001517084 035 $a(PQKBManifestationID)12644635 035 $a(PQKBTitleCode)TC0001517084 035 $a(PQKBWorkID)11501180 035 $a(PQKB)10409042 035 $a(MiAaPQ)EBC2089495 035 $a(OCoLC)913914967 035 $a(MdBmJHUP)muse46252 035 $a(Au-PeEL)EBL2089495 035 $a(CaPaEBR)ebr11076385 035 $a(CaONFJC)MIL811373 035 $a(OCoLC)914150099 035 $a(EXLCZ)993710000000445862 100 $a20150725h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFog at Hillingdon /$fDavid K. Langford ; introduction by Rick Bass ; foreword by Andrew Sansom ; quotations selected by Myrna Langford 205 $aFirst edition. 210 1$aCollege Station, [Texas] :$cTexas A&M University Press,$d2015. 210 4$d©2015 215 $a1 online resource (154 p.) 225 1 $aKathie and Ed Cox Jr. Books on Conservation Leadership 300 $aDescription based upon print version of record. 311 $a1-62349-332-3 320 $aIncludes bibliographical references. 327 $aContents; Foreword; Preface; Acknowledgments; Notes; Introduction; Photo Gallery; Bibliography 330 $aWhile fog does not come easily or frequently to Central Texas, when it does, it inspires moments of quiet and reflection. David K. Langford captures those moments here in stirring images of the comings and goings of fog on Hillingdon Ranch, family land that has benefited from the stewardship of six generations. These photographs in turn inspired an essay by writer Rick Bass that takes him back to his own memories of fog-in the Texas Hill Country and elsewhere.Fog at Hillingdon includes a personal note by Langford on his techniques and camera equipment. Apt historic or contemporary quotations s 410 0$aKathie and Ed Cox Jr. books on conservation leadership. 606 $aLandscape photography$zTexas$zHillingdon Ranch 606 $aNature photography$zTexas$zHillingdon Ranch 606 $aFog$zTexas$zHillingdon Ranch$vPictorial works 615 0$aLandscape photography 615 0$aNature photography 615 0$aFog 676 $a778.93609764 700 $aLangford$b David K.$f1942-$01643310 702 $aBass$b Rick$f1958- 702 $aSansom$b Andrew 702 $aLangford$b Myrna 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910819628603321 996 $aFog at Hillingdon$93988482 997 $aUNINA LEADER 01297nam0 22003131i 450 001 UON00500242 005 20231205105411.240 010 $a978-03-930676-5-1 100 $a20191111f2014 |0itac50 ba 101 $aeng 102 $aUS 105 $a|||| 1|||| 200 1 $aˆThe ‰culinary imagination$efrom myth to modernity$fSandra M. Gilbert 210 $aNew York$aLondon$cW.W. Norton & Company$dc2014 215 $axx, 404 p.$d25 cm 606 $aCibo$xAspetti sociali$3UONC095914$2FI 606 $aGASTRONOMIA$3UONC095913$2FI 620 $aUS$dNew York$3UONL000050 620 $aGB$dLondon$3UONL003044 676 $a641$cCibi e bevande$v21 700 1$aGilbert$bSandra M.$3UONV116947$0169092 712 $aNorton & Company$3UONV252598$4650 801 $aIT$bSOL$c20251114$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00500242 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI Angl VII 0951 $eSI 32816 7 0951 951 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$bSI20191784 1J 20191111 996 $aCulinary imagination$91570311 997 $aUNIOR