LEADER 03245nam 2200577Ia 450 001 9910778606003321 005 20230607203400.0 010 $a0-309-18348-0 010 $a1-280-18506-6 010 $a9786610185061 010 $a0-309-56512-X 035 $a(CKB)110986584753286 035 $a(EBL)3377209 035 $a(SSID)ssj0000156606 035 $a(PQKBManifestationID)11162714 035 $a(PQKBTitleCode)TC0000156606 035 $a(PQKBWorkID)10130264 035 $a(PQKB)11547490 035 $a(MiAaPQ)EBC3377209 035 $a(Au-PeEL)EBL3377209 035 $a(CaPaEBR)ebr10068447 035 $a(OCoLC)817958987 035 $a(EXLCZ)99110986584753286 100 $a20010402d2001 ua 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood safety policy, science, and risk assessment$b[electronic resource] $estrengthening the connection, workshop proceedings /$fFood Forum, Food and Nutrition Board, Institute of Medicine 210 $aWashington, D.C. $cNational Academy Press$dc2001 215 $a1 online resource (50 p.) 225 0 $aCompass series Food safety policy, science, and risk assessment 300 $a"On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'" -- p.1. 311 $a0-309-07323-5 327 $aFood Safety Policy, Science, and Risk Assessment: Strengthening the Connection; Copyright; Contents; 1 Introduction; 2 Science as the Basis for Food Safety Policy ; GOOD SCIENCE: CRITICAL TO REGULATORY DECISION-MAKING; STATUTORY AUTHORITY: DIFFERENCES AMONG AGENCIES; ROLE OF THE JOINT INSTITUTE FOR FOOD SAFETY RESEARCH; 3 Defining Incidents Leading to Changes in Food Safety Policy ; VEGETABLE SPROUTS; MEAT AND POULTRY HAZARD ANALYSIS CRITICAL CONTROL POINTS; ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES; Escherichia coli O157:H7; Listeria monocytogenes; Lessons Learned 327 $a1996 FOOD QUALITY PROTECTION ACT4 Other Factors Influencing the Development of Food Safety Policy ; INTERNATIONAL CONSIDERATIONS; REGULATORY CONSIDERATIONS; BUSINESS CONSIDERATIONS; CONSUMER CONSIDERATIONS; POLITICAL CONSIDERATIONS; 5 Using Science-Based Risk Assessment to Develop Food Safety Policy ; HISTORICAL PERSPECTIVE OF RISK ASSESSMENT AND REVIEW OF STEPS IN THE PROCESS; PROMISE AND PITFALLS OF RISK ASSESSMENT; USING RISK ASSESSMENT TO ESTABLISH FOOD SAFETY POLICY: SALMONELLA ENTERIDITIS; RISK COMMUNICATION: DEFINING A TOLERABLE LEVEL OF RISK 327 $aJOINT FAO/WHO CONSULTATION ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOOD6 Overview ; WHERE DO WE GO FROM HERE?; Appendix A Workshop Agenda ; Appendix B Workshop Participants 606 $aFood handling$xStandards 606 $aFood industry and trade$xStandards 615 0$aFood handling$xStandards. 615 0$aFood industry and trade$xStandards. 676 $a363.19 712 02$aInstitute of Medicine (U.S.).$bFood Forum. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910778606003321 996 $aFood safety policy, science, and risk assessment$93692482 997 $aUNINA LEADER 01215nam 2200397 450 001 9910811907103321 005 20230518012351.0 010 $a1-9755-0332-5 035 $a(CKB)4100000010160207 035 $a(MiAaPQ)EBC6037176 035 $a(EXLCZ)994100000010160207 100 $a20200331d2020 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aActs of resistance $esubversive teaching in the english language arts classroom /$fedited by Jeanne Dyches, Brandon Sams and Ashley S. Boyd 210 1$aGorham, Maine :$cMyers Education Press,$d[2020] 210 4$dŠ2020 215 $a1 online resource (267 pages) 300 $aIncludes index. 311 $a1-9755-0330-9 606 $aEnglish language$xStudy and teaching 615 0$aEnglish language$xStudy and teaching. 676 $a428.0071 702 $aDyches$b Jeanne 702 $aSams$b Brandon 702 $aBoyd$b Ashley S$g(Ashley Summer),$f1982- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910811907103321 996 $aActs of resistance$94004209 997 $aUNINA LEADER 01553nam0 22003371i 450 001 UON00499180 005 20231205105406.888 010 $a978-88-645-9083-7 100 $a20191029d2018 |0itac50 ba 101 $aita$aCZE 102 $aIT 105 $a|||| 1|||| 200 1 $aˆLa ‰primavera č arrivata$e1968-1989$eDalla primavera di Praga alla caduta del regime comunista in 15 puntate letterarie$dJaro je tady$fLudvík Vaculík$g[Traduzione con testo a fronte di Stefania Mella e Michaela ?eb?ková Vannini 210 $aTrento$cForme libere$d2018 215 $a183 p.$d21 cm. 312 $aTITOLO PARALLELO$9UON00502351 510 0$3UON00502351$aJaro je tady 606 $aPrimavera di Praga <1968>$3UONC039432$2FI 620 $aIT$dTrento$3UONL000925 676 $a891.86$cLetteratura ceca$v21 700 1$aVACULÍK$bLudvík$3UONV117496$0450345 702 1$aMELLA$bStefania$3UONV244097 702 1$aVANNINI ?EB?KOVA$bMichaela$3UONV244098 712 $aForme libere$3UONV283840$4650 801 $aIT$bSOL$c20251024$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00499180 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI CECO B VACU 0002 $eSI 34499 7 0002 951 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$bSI20191108 1J 20191029 996 $aPrimavera č arrivata$91576502 997 $aUNIOR