LEADER 01112nam0 22002771i 450 001 UON00499097 005 20231205105406.501 100 $a20191029d1962 |0itac50 ba 101 $aeng 102 $aGB 105 $a|||| 1|||| 200 1 $aˆThe ‰works of Anne Bradstreet in prose and verse$fedited by John Harvard Ellis 205 $aGlouster$bMass. : P. Smith 210 $alxxvi$d432 p.$cill. ; 21 cm 215 $aRipr. facs. dell'ed.: Charlestown$cCutter, 1867. 620 $aUS$dGloucester, Mass.$3UONL002104 676 $a813.1$cNarrativa americana in lingua inglese. 1607-1776$v21 700 1$aBRADSTREET$bAnne$3UONV245220$0786413 702 1$aELLIS$bJohn Harvard$3UONV242937 712 $aSmith$3UONV253068$4650 801 $aIT$bSOL$c20240220$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00499097 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI NordA III A 001 $eSI SI 2107 5 001 996 $aWorks of Anne Bradstreet in prose and verse$91751279 997 $aUNIOR LEADER 01513nam2 22003133i 450 001 TO00548264 005 20251003044405.0 100 $a20170621d1957 ||||0itac50 ba 101 | $aita 102 $ait 181 1$6z01$ai $bxxxe 182 1$6z01$an 183 1$6z01$anc$2RDAcarrier 200 1 $aˆ1: ‰Parte generale, i depositi bancari, il conto corrente di corrispondenza, il servizio bancario delle cassette di sicurezza$fa cura dell'avv. Marcello Tondo 210 $aRoma$cBancaria$d1957 215 $a244 p. , 25 cm. 461 1$1001SBL0512887$12001 $aContratti bancari$fa cura dell'avv. Marcello Tondo$v1 606 $aCONTRATTI BANCARI$xDIRITTO$2FIR$3MILC004528$9I 676 $a346.45082$9DIRITTO IN MATERIA DI ATTIVITA BANCARIE E ASSICURAZIONI. ITALIA$v21 696 $aAspetti giuridici 699 $aDiritto$zAspetti giuridici 700 1$aTondo$b, Marcello$3RAVV031071$4070$0113252 801 3$aIT$bIT-000000$c20170621 850 $aIT-BN0095 912 $aTO00548264 950 2$aBiblioteca Centralizzata di Ateneo$d 01D (AR) 30 313$e 01AR 0700303135 VMA (0001 v. 1$fY $h20131003$i20131003$cv. 1-3$d 01POZZO LIB.F. PARRAVICINI 293$e 0101 0600162645E VMA (0001 v. 1 (Precedente collocazione P 408)$fB $h20221004$i20221004 977 $a 01 996 $aParte generale, i depositi bancari, il conto corrente di corrispondenza, il servizio bancario delle cassette di sicurezza$91525933 997 $aUNISANNIO LEADER 02939oam 22006854a 450 001 9910411653603321 005 20250218202802.0 010 $a9798890860125 010 $a9781469660820 010 $a1469660822 010 $a9781469660844 010 $a1469660849 035 $a(CKB)4100000011363511 035 $a(OCoLC)1179117629 035 $a(MdBmJHUP)muse91592 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/32108 035 $a(MiAaPQ)EBC31692876 035 $a(Au-PeEL)EBL31692876 035 $a(MiAaPQ)EBC29447733 035 $a(Perlego)1422542 035 $a(oapen)doab32108 035 $a(ODN)ODN0010157223 035 $a(oapen)32108 035 $a(EXLCZ)994100000011363511 100 $a20200311d2020 uy 0 101 0 $aeng 135 $aur|||||||nn|n 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aRealizing Islam, Sustainable History Monograph Pilot OA Edition$eThe Tijaniyya in North Africa and the Eighteenth-Century Muslim World /$fZachary Valentine Wright 205 $a1st ed. 210 $cThe University of North Carolina Press$d2020 210 1$aChapel Hill :$cThe University of North Carolina Press,$d2020. 210 4$d©2020. 215 $a1 online resource 225 0 $aIslamic civilization and Muslim networks 311 08$a9781469660837 311 08$a1469660830 311 08$a9781469660813 311 08$a1469660814 320 $aIncludes bibliographical references and index. 330 $a"The Tijaniyya is the largest Sufi order in West and North Africa. In this unprecedented analysis of the Tijaniyya's origins and development in the late eighteenth century, Zachary Valentine Wright situates the order within the broader intellectual history of Islam in the early modern period. While introducing the group's founder, Ahmad al-Tijani (1735-1815), Wright's focus is on the wider network in which the order developed-a veritable global Islamic revival whose scholars commanded large followings, shared key ideas, and produced literature read widely throughout the Muslim world. They were linked, Wright shows, through chains of knowledge transmission in the face of widespread Muslim prejudice against Sufism"--$cProvided by publisher. 410 0$aIslamic civilization & Muslim networks. 606 $aIslam$xHistory$y18th century 606 $aSufism$zAfrica, North 606 $aTija?ni?yah$zAfrica, North 608 $aElectronic books. 615 0$aIslam$xHistory 615 0$aSufism 615 0$aTija?ni?yah 676 $a297.4/8 686 $aHIS001000$aREL037010$aREL090000$2bisacsh 700 $aWright$b Zachary Valentine$0848578 801 0$bMdBmJHUP 801 1$bMdBmJHUP 906 $aBOOK 912 $a9910411653603321 996 $aRealizing Islam, Sustainable History Monograph Pilot OA Edition$92157584 997 $aUNINA LEADER 05250nam 2201213z- 450 001 9910557295203321 005 20210501 035 $a(CKB)5400000000041087 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69350 035 $a(oapen)doab69350 035 $a(oapen)69350 035 $a(EXLCZ)995400000000041087 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNutrition among Vulnerable Populations 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (172 p.) 311 08$a3-03943-587-6 311 08$a3-03943-588-4 330 $aFood insecurity and low resources continue to be a burden influencing the health, well-being, growth, and development of millions of U.S. children and adults. Groups and individuals experiencing restrained access to food are our neighbors, individuals we may see each day, and individuals who we may not interact with or see because of their isolated situations. They include the elderly, those experiencing mental illness, veterans, certain race/ethnic groups, adolescents, young women with children, those living in rural areas, and those using food pantries, among others. Many of these groups, both hidden and visible, have rates of food insecurity above the national average that are resistant to national improvements in food security. Yet, attention to these subsets of the population is imperative to improve U.S. health and nutrition and to reduce rates of chronic disease. Many groups face specific barriers to maintaining sufficient food, for example, rural populations may find it difficult to access federal food assistance or other resources such as food pantries and nutrition education because of distance or lack of consistent internet access separating them from these resources. Further, their remote locations may make it difficult to obtain the types of foods that they prefer. Other specific barriers may include limited facilities and equipment for food preparation, access to culturally appropriate foods and preparation supplies, and foods that complement the foods that they already have. Tailored approaches to quantify access to food, the nutrition environment, dietary intake, and other barriers are necessary to build successful interventions and to quantify the needs of these populations. 606 $aBiology, life sciences$2bicssc 606 $aCultural studies: food and society$2bicssc 606 $aResearch and information: general$2bicssc 610 $aadolescents 610 $aallostatic load 610 $abeverage intake 610 $abiological risk 610 $achild food security 610 $achild obesity 610 $aChildren's Healthy Living (CHL) 610 $achronic stress 610 $acommunity food environment 610 $acovid-19 610 $adiet 610 $adiet diversity 610 $adiet quality 610 $adietary intake 610 $adietary quality 610 $adietary supplement 610 $adisparities 610 $aDRI 610 $aemergency food programs 610 $aexecutive function 610 $afarmers' markets 610 $afinancial practices 610 $afood access 610 $afood assistance 610 $afood environment 610 $afood group intake 610 $afood insecurity 610 $afood intake 610 $afood pantry 610 $afood resource management 610 $afood security 610 $afood stamps 610 $afruits and vegetables 610 $aGuam 610 $aHead Start 610 $ahealth 610 $aincentive programs 610 $ainfants 610 $ainterventions 610 $aislander 610 $alow resource 610 $alow-income 610 $alow-income adults 610 $alow-resource children 610 $aMicronesia 610 $amicronutrients 610 $aminority 610 $aNational Health and Nutrition Examination Surveys 610 $aNHANES 610 $anutrition 610 $anutrition education 610 $aPacific 610 $apopularly consumed foods 610 $apreschool children 610 $aproduce intake 610 $aproduce purchasing 610 $aself-confidence 610 $aSNAP 610 $aSNAP-Ed 610 $aSupplemental Nutrition Assistance Program (SNAP) 610 $asupplemental nutrition assistance program-education 610 $asurvey 610 $aU.S. population 610 $aUS children 610 $aWIC 610 $ayoung children 615 7$aBiology, life sciences 615 7$aCultural studies: food and society 615 7$aResearch and information: general 700 $aEicher-Miller$b Heather$4edt$01281273 702 $aRevilla$b Marie Kainoa Fialkowski$4edt 702 $aEicher-Miller$b Heather$4oth 702 $aRevilla$b Marie Kainoa Fialkowski$4oth 906 $aBOOK 912 $a9910557295203321 996 $aNutrition among Vulnerable Populations$93018452 997 $aUNINA