LEADER 01206nam1 22003011i 450 
001 UON00484852
005 20231205105305.417
010   $a978-18-478-8355-1$bOpera completa
100   $a20180119f           |0itac50      ba
101   $aeng
102   $aGB
105   $a||||    1||||
200 1 $aˆA ‰cultural history of food$fgeneral editors Fabio Parasecoli and Peter Scholliers
210   $aLondon$aNew York$cBerg
215   $av.$d26 cm.
463  1$1001UON00479414$12001 $aˆA ‰cultural history of food in the age of Empire$fedited by Martin Bruegel$1205  $aLondon [etc.] : Bloomsbury Academic$b2013$1210  $aIX$d282 p.$cill. ; 26 cm$1215  $aRist. dell'ed.: Oxford$dNew York$vVol. 5
606   $aALIMENTAZIONE$xSec. 19.$3UONC092994$2FI
606   $aCOSTUMI ALIMENTARI$xSec. 19.$3UONC092995$2FI
620   $aUS$dNew York$3UONL000050
620   $aGB$dLondon$3UONL003044
676   $a394.1$cMangiare, Bere (Usi e costumi)$v21
702  1$aPARASECOLI$bFabio$3UONV237792
702  1$aSCHOLLIERS$bPeter$3UONV237793
712   $aBerg Publishers$3UONV263681$4650
801   $aIT$bSOL$c20240220$gRICA
912   $aUON00484852
996   $aCultural history of food$91547077
997   $aUNIOR