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001 UON00479414
005 20231205105241.992
010   $a978-08-578-5027-0
100   $a20170720r2013       |0itac50      ba
101   $aeng
102   $aGB
105   $a||||    1||||
200 1 $aˆA ‰cultural history of food in the age of Empire$fedited by Martin Bruegel
205   $aLondon [etc.] : Bloomsbury Academic$b2013
210   $aIX$d282 p.$cill. ; 26 cm
215   $aRist. dell'ed.: Oxford$dNew York
461  1$1001UON00484852$12001 $aˆA ‰cultural history of food$fgeneral editors Fabio Parasecoli and Peter Scholliers$1210  $aLondon$aNew York$cBerg$1215  $av.$d26 cm.$vVol. 5
606   $aALIMENTAZIONE$xSec. 19.$3UONC092994$2FI
606   $aCOSTUMI ALIMENTARI$xSec. 19.$3UONC092995$2FI
620   $aGB$dLondon$3UONL003044
676   $a394.1$cMangiare, Bere (Usi e costumi)$v21
702  1$aBRUEGEL$bMartin$3UONV237790
712   $aBloomsbury Academic$3UONV282239$4650
801   $aIT$bSOL$c20240220$gRICA
899   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI
912   $aUON00479414
950   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI Angl      X                                   439                 $eSI    24621    5        439                 
951   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$bSI2017495       1J                   20170720                                                                                
996   $aCultural history of food in the age of Empire$91547080
997   $aUNIOR