LEADER 01307nam0 22003131i 450 
001 UON00454957
005 20231205105059.92
010   $a978-08-04-78691-1
100   $a20150526d2009       |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    1||||
200 1 $aCulinary nostalgia$eregional food culture and the urban experience in Shanghai$fMark Swislocki
210   $aStanford$cStanford University Press$d2009
215   $aXVI, 304 p.$cill.$d24 cm
316   $aFATT. AMAZON, FONDO REGIONE$5IT-UONSI CINXIII/295 N
606   $aAbitudini alimentari$xShanghai (Cina)$xStoria$3UONC087587$2FI
606   $aALIMENTAZIONE$xCina$3UONC077180$2FI
606   $aCucina cinese$xShanghai$xStoria$3UONC087588$2FI
620   $aUS$dStanford (CA)$3UONL000066
686   $aCIN XIII$cCINA - SOCIOLOGIA$2A
700  1$aSWISLOCKI$bMark$3UONV227201$0714228
712   $aStanford University Press$3UONV246208$4650
801   $aIT$bSOL$c20250808$gRICA
899   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI
912   $aUON00454957
950   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI CIN       XIII                                295 N               $eSI    13882    7        295 N               FATT. AMAZON, FONDO REGIONE
996   $aCulinary nostalgia$91323169
997   $aUNIOR