LEADER 05285nam 2200637Ia 450 001 9910784813303321 005 20230120005257.0 010 $a1-281-11192-9 010 $a9786611111922 010 $a0-08-055623-X 035 $a(CKB)1000000000407694 035 $a(EBL)328556 035 $a(OCoLC)437197002 035 $a(SSID)ssj0000122589 035 $a(PQKBManifestationID)11138592 035 $a(PQKBTitleCode)TC0000122589 035 $a(PQKBWorkID)10122762 035 $a(PQKB)11574955 035 $a(MiAaPQ)EBC328556 035 $a(Au-PeEL)EBL328556 035 $a(CaPaEBR)ebr10204248 035 $a(CaONFJC)MIL111192 035 $a(EXLCZ)991000000000407694 100 $a20070925d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aCitrus fruit$b[electronic resource] $ebiology, technology and evaluation /$fMilind S. Ladaniya 205 $a1st ed. 210 $aAmsterdam ;$aBoston ;$aLondon $cAcademic$d2008 215 $a1 online resource (593 p.) 300 $aDescription based upon print version of record. 311 $a0-12-374130-0 320 $aIncludes bibliographical references and index. 327 $aFRONT COVER; CITRUS FRUIT; COPYRIGHT PAGE; CONTENTS; PREFACE; ACKNOWLEDGEMENTS; Chapter 1 Introduction; I. Citrus Fruit Production and Prospects; II. Postharvest Overview; III. Conclusion; References; Chapter 2 Commercial Fresh Citrus Cultivars and Producing Countries; I. Citrus Cultivars for Fresh Fruit Market; A. Sweet Orange; B. Mandarin; C. Grapefruit (Citrus paradisi Macfadyen); D. Pummelo or Shaddock (C. grandis or C. maxima); E. Hybrids of Pummelo and Grapefruit; F. Lemon (Citrus limon); G. Acid Lime; H. Sweet Lime (Citrus limettioides Tanaka); I. Citron (Citrus medica Lin.) 327 $aJ. Calamondin (Citrus madurensis Loureiro)K. Natsudaidai (Citrus natsudaidai Hayata); L. Hassaku (Citrus hassaku Tanaka); M. Kumquat (Fortunella spp.); N. Bael (Aegle marmelos (L.) Correa.); II. Countries, Varieties Grown, and Harvesting Seasons; A. Northern Hemisphere; B. Southern Hemisphere; References; Chapter 3 Postharvest Losses; I. Mandarins; A. 'Nagpur' Mandarin; B. 'Coorg' Mandarin; C. 'Khasi' Mandarin; II. Acid Lime; III. Sweet Orange and Grapefruit; IV. Measures to Reduce Losses; References; Chapter 4 Preharvest Factors Affecting Fruit Quality and Postharvest Life; I. Orchard Health 327 $aA. Diseases That Affect Fruit Quality in the FieldB. Insect-Pests and Mites; II. Tree Nutrition and Cultivation Practices; III. Preharvest Sprays; A. Auxins; B. Gibberellins; C. Other Chemicals; D. Ethephon and Other Chemicals for Fruit Color Improvement; E. Fungicides; IV. Climatic Factors; References; Chapter 5 Fruit Morphology, Anatomy, and Physiology; I. Fruit Morphology; A. Fruit Characteristics; II. Fruit Anatomy; III. Fruit Physiology; A. Respiratory Activity; B. Biochemistry of Respiration; C. Transpiration; D. Role of Ethylene; E. Color Development and Regreening; F. Fruit Abscission 327 $aG. Fruit Hormonal BalanceReferences; Chapter 6 Fruit Biochemistry; I. Carbohydrates; A. Monosaccharides; B. Oligosaccharides; C. Sugar Derivatives; D. Changes in Sugars during Fruit Growth and Storage; E. Polysaccharides; F. Changes in Polysaccharides during Fruit Growth and Maturation; II. Organic Acids; A. Changes in Organic Acids During Fruit Growth and Maturation; B. Physiological Role of Organic Acids; III. Nitrogenous Compounds; A. Amino Acids; B. Amines; C. Proteins; D. Nucleotides and Nucleic Acids; IV. Enzymes; A. Polysaccharides and Pectic Enzyme Complex 327 $aB. Sugar Metabolizing EnzymesC. Other Important Enzymes; V. Lipids, Waxes, and Other Related Compounds; A. Cutin; B. Waxes; C. Terpenoids and Steroids; VI. Pigments; VII. Phenols, Flavonoids, and Limonoids; A. Phenols; B. Flavonoids; C. Limonoids; VIII. Vitamins; IX. Inorganic Constituents; X. Citrus Oils and Volatile Flavoring Compounds; A. Tangerine and Mandarin; B. Orange; C. Grapefruit and Pummelo; D. Lemon; E. Lime; F. Other Citrus and Related Fruits; References; Chapter 7 Growth, Maturity, Grade Standards, and Physico-Mechanical Characteristics of Fruit; I. Citrus Fruit and Climate 327 $aII. Growth and Development 330 $aPost harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical 606 $aCitrus fruits 606 $aCitrus fruit industry 615 0$aCitrus fruits. 615 0$aCitrus fruit industry. 676 $a634.304 700 $aLadaniya$b Milind S$01530403 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910784813303321 996 $aCitrus fruit$93775454 997 $aUNINA LEADER 01345nam0 22002891i 450 001 UON00448141 005 20231205105027.745 100 $a20141204d1966 |0itac50 ba 101 $afre 102 $aFR 105 $a|||| ||||| 200 1 $aDiscours sur l'universalité de la langue française, suivi des pensèes, maximes, réflexions, anecdotes et bons mots$fRivarol$gédition présentée par Hubert Juin$g; avant-propos de Marc Blancpain 210 $aParis$cBelfond$d1966 215 $a263 p.$d17 cm. 316 $aVALORE STIMATO$5IT-UONSI Francese29 NOERIV 410 1$1001UON00448087$12001 $aPoche-club$1210 $aParis$cNouvel Office d'Édition 620 $aFR$dParis$3UONL002984 700 1$aRIVAROL$bAntoine de$3UONV185208$0453335 702 1$aBLANCPAIN$bMarc$3UONV181895 702 1$aJUIN$bHubert$3UONV121122 712 $aBelfond$3UONV258438$4650 801 $aIT$bSOL$c20240220$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00448141 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI Francese 29 NOE RIV $eSI SFR4240 7 VALORE STIMATO$sBuono 996 $aDiscours sur l'universalité de la langue française, suivi des pensèes, maximes, réflexions, anecdotes et bons mots$91331526 997 $aUNIOR