LEADER 02618nam  2200601Ia 450 
001 9910830945603321
005 20230721023116.0
010   $a1-5231-1859-8
010   $a1-282-30237-X
010   $a9786612302374
010   $a0-8138-2150-9
010   $a0-8138-1949-0
035   $a(CKB)1000000000807131
035   $a(EBL)469787
035   $a(OCoLC)609848347
035   $a(SSID)ssj0000357173
035   $a(PQKBManifestationID)11259897
035   $a(PQKBTitleCode)TC0000357173
035   $a(PQKBWorkID)10352858
035   $a(PQKB)10893380
035   $a(MiAaPQ)EBC469787
035   $a(EXLCZ)991000000000807131
100   $a20081212d2009      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aBioactive components in milk and dairy products$b[electronic resource] /$fedited by Young W. Park
210   $aAmes, Iowa $cWiley-Blackwell$dc2009
215   $a1 online resource (439 p.)
300   $aDescription based upon print version of record.
311   $a0-8138-1982-2 
320   $aIncludes bibliographical references and index.
327   $aCover; Table of Contents; Contributors; Foreword; 1: Overview of Bioactive Components in Milk and Dairy Products; Section I: Bioactive Components in Milk; Section II: Bioactive Components in Manufactured Dairy Products; Section III: Other Related Issues on Bioactive Compounds in Dairy Foods; Index
330   $aAlthough bioactive compounds in milk and dairy products have been extensively studied during the last few decades - especially in human and bovine milks and some dairy products - very few publications on this topic are available, especially in other dairy species' milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy prod
606   $aMilk$xComposition
606   $aMilk as food
606   $aDairy products in human nutrition
606   $aFunctional foods
615  0$aMilk$xComposition.
615  0$aMilk as food.
615  0$aDairy products in human nutrition.
615  0$aFunctional foods.
676   $a637
701   $aPark$b Young W$0315165
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910830945603321
996   $aBioactive components in milk and dairy products$94098967
997   $aUNINA

LEADER 00968nam0 22002651i 450 
001 UON00426561
005 20240110125852.126
100   $a20130611d1971       |0itac50      ba
101   $aeng
102   $aGB
105   $a||||    1||||
200 1 $aˆThe ‰Sign of four$fArthur Conan Doyle
210   $aLondon$cJ.Murray$d1971
215   $a144 p.$d18 cm.
606   $aLetteratura inglese$xSec. 20.$3UONC076988$2FI
620   $aGB$dLondon$3UONL003044
676   $a824.91$cLetteratura inglese. Saggi. Sec. 20.$v21
700  1$aDOYLE$bArthur Conan$3UONV216789$0168599
712   $a*Murray *John$3UONV078538$4650
801   $aIT$bSOL$c20250704$gRICA
899   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI
912   $aUON00426561
950   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI Angl      V A                     DOY         011                 $eSI SI 6101     5        011                 $sBuono
996   $aSign of four$91337129
997   $aUNIOR