LEADER 04739nam 2201249z- 450 001 9910557367103321 005 20220111 035 $a(CKB)5400000000042220 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76527 035 $a(oapen)doab76527 035 $a(oapen)76527 035 $a(EXLCZ)995400000000042220 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aMotivations Associated with Food Choices and Eating Practices 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (265 p.) 311 08$a3-0365-1414-7 311 08$a3-0365-1413-9 330 $aThis book is generally focused on food choice and which factors are associated with the decisions that define people's eating behaviour. These factor are highly variable and include influences from the surrounding environment as well as the individual characteristics of each person. The book includes a number of chapters that address these issues from different points of view. Some explore the psychology of food choices or the cultural aspects and tradition, as well as the influence of surrounding contexts. Others focus on the role of lifestyle on eating practices and health motivations, but also the food marketing and the sensory aspects of food, as a way to incentive consumption. Finally, sustainability concerns and environmental impacts can also shape and help change people's food choices.Within the chapters gathered on this book you will find key topics that apply to everyday food choices or that can help target food consumption goals towards better health, more sustainable food chains and happier life styles. 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 606 $aResearch & information: general$2bicssc 606 $aResearch and information: general$2bicssc 606 $aCultural studies: food and society$2bicssc 610 $aantimicrobial properties 610 $aantioxidant properties 610 $aauthenticity scale 610 $abarriers 610 $abeetroot snacks 610 $abeverages 610 $aBMI 610 $abrands 610 $abutter 610 $abuying intention 610 $acheese 610 $acheese specialty 610 $aconsumer acceptance 610 $aconsumer behavior 610 $aconsumer preferences 610 $acountry-of-origin labels 610 $adeterminants 610 $aeating determinants 610 $aedible flowers 610 $aeducation 610 $aemotional motivations 610 $aemotions 610 $aemotions induced for consumers 610 $afeeding behavior 610 $afood behavior 610 $afood choice 610 $afood choices 610 $afood consumption 610 $afood security 610 $afruit/berry by-products 610 $afunctional risk 610 $agenuine 610 $agourmet kitchen 610 $ahealth 610 $ahealthy diet 610 $ahealthy eating 610 $aindividual differences 610 $ainstrument validation 610 $aknowledge 610 $aliterature survey 610 $amarketing innovation 610 $amean drop analysis 610 $amilk 610 $amilk permeate 610 $amotivation 610 $an/a 610 $anegative past experiences 610 $aoverall acceptability 610 $aperceived risk 610 $aperceptions 610 $aphysical risk 610 $apreference mapping 610 $aprice 610 $aproduct identification 610 $apsychological risk 610 $aquestionnaire survey 610 $aScopus 610 $asocial risk 610 $asocio-cultural environment 610 $astated willingness to consume 610 $astructural equation modeling 610 $asupercritical CO2-drying 610 $auniversity 610 $awheat bran 610 $aworkplace 610 $ayogurt 615 7$aBiology, life sciences 615 7$aFood & society 615 7$aResearch & information: general 615 7$aResearch and information: general 615 7$aCultural studies: food and society 700 $aGuiné$b Raquel P. F$4edt 702 $aGuiné$b Raquel P. F$4oth 906 $aBOOK 912 $a9910557367103321 996 $aMotivations Associated with Food Choices and Eating Practices$93025163 997 $aUNINA LEADER 01572nam0 22002651i 450 001 UON00409929 005 20231205104736.52 100 $a20120530f |0itac50 ba 101 $aara 102 $aLY 105 $a|||| 1|||| 200 1 $aKitab mukhtasar al-khisal$fAbu Ishaq Ibrahim 210 $aManoscritto 215 $aFrammento di un ms. cartaceo completamente corroso dall'umidit$dcompaiono i nomi di 'Ayad bin Qirat e di Sha'iban bu 'Ashur, proprietari di manoscritti ibaditi, che ne fanno presupporre il contenuto ibadita 330 $aParte di un gruppo di 8 manoscritti ibaditi rinvenuti dal prof. Brguinot nell'archivio della sede del mutasarrif turco di Jefren in Tripolitania. Nello stesso anno il giornalista Giuliano Bonacci, inviato speciale del Corriere della Sera rintracciava altri mmss. ibaditi nella stessa zona del Gebel Nefusa. Donati tutti all'Orientale dal Ministero delle Colonie nel 1913 ca., su richiesta del prof. Francesco Beguinot. 606 $aDiritto ibadita$3UONC018944$2FI 606 $aMANOSCRITTI IBADITI$3UONC086363$2FI 686 $aMS ARA$cManoscritti arabi$2A 700 0$aABU ISHAQ IBRAHIM b. Qais$3UONV209776$0708839 801 $aIT$bSOL$c20260904$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO E ARCHIVIO STORICO$2UONSI 912 $aUON00409929 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO E ARCHIVIO STORICO$dSI MS ARA 259 IBA $eSI SA 122667 7 259 IBA 996 $aKitab mukhtasar al-khisal$91341277 997 $aUNIOR