LEADER 05495nam 2200673 a 450 001 9910458812903321 005 20200520144314.0 010 $a1-282-25368-9 010 $a0-470-72296-7 010 $a9786613814333 035 $a(CKB)2670000000016467 035 $a(EBL)480466 035 $a(OCoLC)593239780 035 $a(SSID)ssj0000341229 035 $a(PQKBManifestationID)11243921 035 $a(PQKBTitleCode)TC0000341229 035 $a(PQKBWorkID)10390645 035 $a(PQKB)10094098 035 $a(MiAaPQ)EBC480466 035 $a(Au-PeEL)EBL480466 035 $a(CaPaEBR)ebr10361167 035 $a(CaONFJC)MIL381433 035 $a(EXLCZ)992670000000016467 100 $a20091019d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aPain-free biochemistry$b[electronic resource] $ean essential guide for the health sciences /$fPaul C. Engel 210 $aChichester, UK ;$aHoboken, NJ $cWiley-Blackwell$d2009 215 $a1 online resource (345 p.) 300 $aDescription based upon print version of record. 311 $a0-471-93165-9 311 $a0-470-06045-X 320 $aIncludes bibliographical references and index. 327 $a""Pain-Free Biochemistry""; ""Contents""; ""Preface""; ""SECTION 1 Foundations""; ""Topic 1 Why biochemistry?""; ""Topic 2 Remarkableness of life""; ""Chemistry I The basic structure of substances: atoms, molecules, elements and compounds""; ""Chemistry II Atomic structure, valency and bonding""; ""Chemistry III Protons, acids, bases, concentration and the pH scale""; ""Topic 3 Shape, molecular recognition and proteins: an example""; ""Topic 4 Proteins: molecular necklaces""; ""Topic 5 Chemical transformations in the living organism: metabolism""; ""Topic 6 Reactions, catalysts and enzymes"" 327 $a""Topic 7 Specificity, saturation and active sites""""Topic 8 Structure of metabolism: anabolism and catabolism""; ""Chemistry IV Equilibrium""; ""Topic 9 Catabolism: degradation vs energy metabolism""; ""Chemistry V Oxidation and reduction""; ""Topic 10 Oxidation and reduction in metabolism""; ""SECTION 2 Catabolism""; ""Chemistry VI Aldehydes, ketones and sugars""; ""Topic 11 Carbohydrates: sugars and polysaccharides in metabolism""; ""Topic 12 Glucose inside the body""; ""Topic 13 Breakdown of sugar: glycolysis""; ""Topic 14 Aerobic oxidation of pyruvate: Krebs cycle"" 327 $a""Topic 15 Respiratory chain, oxidative phosphorylation and overall ATP yields""""Topic 16 Mobilising the carbohydrate store: glycogenolysis""; ""Chemistry VII Alcohols, esters, glycerol, fatty acids and triglycerides""; ""Chemistry VIII Hydrophobic, hydrophilic and amphiphilic""; ""Topic 17 Phospholipids and membranes""; ""Chemistry IX Saturated and unsaturated""; ""Topic 18 Fats as an energy source""; ""Topic 19 Fats: digestion, transport, storage and mobilisation""; ""Topic 20 Fats: oxidation of fatty acids""; ""Topic 21 Ketone bodies in health and disease"" 327 $a""Topic 22 Dietary fat: essential fatty acids""""Topic 23 Protein and amino acid breakdown""; ""Topic 24 Shedding excess amino groups: urea cycle""; ""SECTION 3 Anabolism and Control""; ""Topic 25 Is anabolism just catabolism backwards?""; ""Topic 26 Making new glucose: gluconeogenesis""; ""Topic 27 Fatty acid biosynthesis""; ""Topic 28 Providing reducing power: NADPH and the pentose phosphate pathway""; ""Chemistry X Isotopes""; ""Topic 29 Red cells and white cells: defence against reactive oxygen and reactive oxygen as defence!""; ""Topic 30 The need for metabolic control"" 327 $a""Topic 31 Relationship of fats and carbohydrates: use by different tissues""""SECTION 4 Genes and Protein Synthesis""; ""Topic 32 The idea of genes""; ""Topic 33 The chemistry of genes: DNA and the double helix""; ""Topic 34 The genetic code and mRNA""; ""Topic 35 Protein synthesis, ribosomes and tRNA""; ""Topic 36 Genetic differences and disease""; ""Topic 37 Genetic variability: drug metabolism and disease susceptibility""; ""Topic 38 Mutation, radiation and ageing""; ""Topic 39 Switching genes on and off: development, tissue specificity, adaptation and tolerance"" 327 $a""Topic 40 DNA and protein synthesis as targets: chemotherapy, antibiotics, etc."" 330 $a""It's not every day that one picks up a textbook that can claim to occupy a unique niche, given the multitude of scientific textbooks that are vying for a medical readership. However, with the recent publication of 'Pain-Free Biochemistry: An Essential Guide for the Health Sciences', which is specifically aimed at students of medicine and nursing, one could be left wondering just why nobody thought of this sooner." -Irish Medical Times, September 14, 2010 If you are an undergraduate nursing or healthcare student about to embark on a short course in biochemistry and feel daunted by the prosp 606 $aBiochemistry$vTextbooks 606 $aClinical biochemistry$vTextbooks 606 $aAllied health personnel$vTextbooks 608 $aElectronic books. 615 0$aBiochemistry 615 0$aClinical biochemistry 615 0$aAllied health personnel 676 $a612/.015 700 $aEngel$b Paul C$0871327 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910458812903321 996 $aPain-free biochemistry$91945195 997 $aUNINA LEADER 01358nam0 22002891i 450 001 UON00405868 005 20231205104718.51 100 $a20120228d1928 |0itac50 ba 101 $acze 102 $aCZ 105 $a|||| 1|||| 200 1 $aCeska kvantita, melodie a prizvuk$dLa quantité, la mélodie et l'accent d'intensité en tchèque avec un résumé français$fnapsal Josef Chlumsky 210 $aPraha$cCeska Akademie ved a umeni$d1928 215 $a240, XXXV p., 150 c. di tav.$cill.$d26 cm. 316 $aIl testo è stato rilegato insieme ad altri titoli.$5IT-UONSI SLFL26/0061(a) 410 1$1001UON00394524$12001 $aRozpravy Ceské Akademie Ved a Umení. 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