LEADER 01253nam0 22003131i 450 001 VAN0051908 005 20061025120000.0 010 $a88-8011-055-1 100 $a20060911d1994 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| ||||| 200 1 $aStesicoro e la performance$estudio sulle modalità esecutive dei carmi stesicorei$fFrancesca D'Alfonso 205 $aRoma : GEI$b[1994] 210 $d180 p. ; 23 cm 215 $aSegue: Appendici. 410 1$1001VAN0046792$12001 $aFilologia e critica. - Roma$eEdizioni dell'Ateneo. - L'editore varia.$v74 606 $aStesicoro$3VANC018556$2FI 606 $aPoesia lirica greca$xSec. 7.-6. a. C.$3VANC018557$2FI 620 $dRoma$3VANL000360 676 $a884.01$v21 700 1$aD'Alfonso$bFrancesca$3VANV040815$0525654 712 $aGruppo editoriale italiano$3VANV107901$4650 801 $aIT$bSOL$c20230616$gRICA 899 $aBIBLIOTECA DEL DIPARTIMENTO DI LETTERE E BENI CULTURALI$1IT-CE0103$2VAN07 912 $aVAN0051908 950 $aBIBLIOTECA DEL DIPARTIMENTO DI LETTERE E BENI CULTURALI$d07CONS Xb 1-1 $e07DP 2093 20060911 996 $aStesicoro e la performance$9824441 997 $aUNICAMPANIA LEADER 01294nam0 22003133i 450 001 UAN0008477 005 20231121125850.0 010 $a8834810775 100 $a20141021d2000 ||||0itac50 ba 101 | $aita 102 $ait 181 1$6z01$ai $bxxxe 182 1$6z01$an 200 1 $a˜I œsistemi informativi integrati per il controllo dei processi aziendali$fAttilio Mucelli 210 $aTorino$cGiappichelli$dc2000 215 $aXVII, 262 p.$d24 cm. 225 | $aStudi e ricerche di economia aziendale$v12 410 0$1001TO00560324$12001 $aStudi e ricerche di economia aziendale$v12 606 $aAziende$xSistemi di informazione$xAutomazione$2FIR$3RMLC400474$9I 676 $a658.4038011$9$v20 700 1$aMucelli$b, Attilio$3CFIV152044$4070$0382708 801 3$aIT$bIT-01$c20141021 850 $aIT-FR0098 899 $aBiblioteca Area Giuridico Economica$bFR0098 912 $aUAN0008477 950 0$aBiblioteca Area Giuridico Economica$d 53IMP 31 187$e 53VM 0000109665 VM barcode:ECO014802. - Inventario:6228. - Fondo:Sala consultazioneVM$fA $h20010629$i20121204 977 $a 53 996 $aSistemi informativi integrati per il controllo dei processi aziendali$9512178 997 $aUNICAS LEADER 00980nam0 22002771i 450 001 UON00402887 005 20231205104705.69 100 $a20120110d1928 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| ||||| 200 1 $aNuove storielle ebree$fRaymond Geiger 205 $aTerza edizione 210 $aMilano$cModernissima$d1928 215 $a209 p.$d18 cm. 410 1$1001UON00402888$12001 $aˆIl ‰libro del giorno$v2 606 $aEBREI$3UONC059487$2FI 620 $aIT$dMilano$3UONL000005 700 1$aGEIGER$bRaymond$3UONV206663$0707449 712 $aModernissima$3UONV273706$4650 801 $aIT$bSOL$c20240220$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00402887 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI II ANT-SOCB P 0035 $eSI MR 12205 5 0035 $sBuono 996 $aNuove storielle ebree$91344718 997 $aUNIOR LEADER 06713nam 22005533 450 001 9910825895403321 005 20210901203627.0 010 $a1-68108-838-X 035 $a(CKB)4100000011979596 035 $a(MiAaPQ)EBC6676566 035 $a(Au-PeEL)EBL6676566 035 $a(OCoLC)1260344725 035 $a(NjHacI)994100000011979596 035 $a(BIP)080871522 035 $a(EXLCZ)994100000011979596 100 $a20210901d2021 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aPostbiotics 205 $a1st ed. 210 1$aSharjah :$cBentham Science Publishers,$d2021. 210 4$d©2021. 215 $a1 online resource (135 pages) 311 $a1-68108-839-8 327 $aCover -- Title -- Copyright -- End User License Agreement -- Contents -- Preface -- About the Authors -- Ecology of the Human Gastrointestinal Tract -- INTRODUCTION -- PROBIOTICS -- Beneficial Properties of Probiotics -- Probiotic and Gut Microbiota -- Modulation of the Intestinal Microbiota by the Application of Probiotics -- Modulation of Gut Microbiota-brain Axis by Probiotics -- PREBIOTICS -- Beneficial Properties of Prebiotics -- THE CONSUMPTION OF FUNCTIONAL FOODS AND THE ESTABLISHMENT OF GASTROINTESTINAL HEALTH -- Obstacles and Challenges in the Use of Probiotics -- NUTRITIONAL AND CLINICAL CONCERNS -- Systemic Infections and Chronic Diseases -- Over-Stimulation of the Immune System -- Transmission of Antibiotic-Resistance Genes -- Production of Toxic Metabolites -- Production of Biogenic Amines -- Production of D-Lactic Acid -- Limitations of Probiotic use in the Industry -- Lack of Viability and Stability -- Alteration of the Flavor and Aroma of Probiotic Products -- Postbiotics: A Solution to Leave Problems of the Production and Consumption of Probiotics -- MAIN POSTBIOTIC CONSTITUENTS AND THEIR BIOLOGICAL ACTIVITIES -- Trimethylamine-N-Oxide (TMAO) -- Short-Chain Fatty Acids (SCFAs) -- Long-Chain Fatty Acids (LCFAs) -- 4-Ethyl Phenyl Sulfate (4-EPS) -- Indole -- Other Protein-Derived Metabolites -- Polyamines -- Retinoic Acid -- Bile Acids -- Flavonoids -- N-Acyl Amides -- Main Methods for the Preparation of Postbiotics -- MAIN POSTBIOTIC PRODUCER MICROBIAL CELLS -- THE MAIN LABORATORY POSTBIOTIC PRODUCTION PROCESS -- The Primary Step (Inactivation Methods) in the Postbiotic Production Process -- Heat Inactivation (HI) -- UV Inactivation (UV) -- Formalin Inactivation (FI) -- Sonication -- The Secondary Step in the Postbiotic Production Process. 327 $aA Brief Discussion on the Extraction of Lipoteichoic Acids, Exopoly saccharides, and Peptidoglycan -- Lipoteichoic Acids -- Exopolysaccharides -- Peptidoglycan -- QUALITY CONTROL: MAIN METHODS FOR IDENTIFICATION OF POSTBIOTICS -- Bioactivity Perspectives and Health Benefits of Postbiotics -- GUT MICROBIOME-BASED THERAPIES: A NEW APPROACH -- PERSPECTIVES ON POSTBIOTICS BIOACTIVITY -- PERSPECTIVES ON THE HEALTH BENEFITS OF POSTBIOTICS -- The Effect of Postbiotics in the Growth Inhibition of the Pathogenic Microbes -- The Effect of Postbiotics in the Immunomodulation -- Modulation of the Gut Microbiota: An Effect of Postbiotics -- The Impact of Postbiotics in the Recuperation of Intestinal Injuries -- The Impact of Postbiotics in Intestinal Barrier Preservation and Reduction of Bacterial Translocation -- The Postbiotics Effects on the Treatment of Diarrhea -- The Impact of Postbiotics in Colitis Treatment -- The Effect of Postbiotics on the Digestive System Functions -- The Role of Postbiotics in the Reduction of Lactose Intolerance -- The Impact of Postbiotics on the Alcohol-Induced Liver Diseases Improvement -- The Postbiotics Impact on the Modulation of Inflammation -- The Effect of Postbiotics in the Growth Inhibition of the Cancer Cells -- The Role of Postbiotics in the Improvement of Food Allergy -- The Effect of Postbiotics in the Reduction of Cholesterol Level -- The Effect of Postbiotics in the Improvement of Colorectal Cancer Therapies -- The Impact of Postbiotics on the Response to Visceral Pain Modulation -- The Effect of Postbiotics on the Respiratory System Functions -- The Effect of Postbiotics in the Reduction of the Aging Effects -- The Role of Postbiotics in the Reduction of Tooth Decay -- The Impact of Postbiotics on the Atopic Dermatitis Treatment -- The Suppression Effect of Postbiotics and Age-Associated Manifestations. 327 $aPerspectives on the Postbiotics Application -- PHARMACEUTICAL APPLICATIONS -- APPLICATION IN VETERINARY SCOPE -- The Potential Application of Postbiotics in Aquaculture -- Immunostimulation -- Growth -- Disease Resistance -- FOOD APPLICATIONS -- The Challenges and Strategies to Add Postbiotic Components into Food Matrices -- APPROPRIATE FOOD CARRIER FOR POSTBIOTIC COMPOUNDS -- THE ISSUES RELATED TO THE ADDITION OF BIOACTIVE COMPOUNDS (POSTBIOTICS) INTO THE FOOD MATRIX -- CURRENT CHALLENGES -- THE BIOAVAILABILITY OF POSTBIOTICS -- THE STRATEGY OF THE ADDITION OF BIOACTIVE COMPOUNDS (POSTBIOTICS) INTO THE FOOD MATRIX -- The Need to Issue a Permit for the Entry of Functional Postbiotic Foods into the Market and Monitor of them -- CONCLUSION -- References -- Back Cover. 330 $aPostbiotics: Science, Technology, and Applications explains fundamental and applied knowledge about postbiotics. Chapters cover the definition and classification of postbiotics, principal methods for preparing them, information about the main postbiotic constituents and their biological activities and their clinical health benefits. The authors also familiarize the reader with potential applications of postbiotics in the food industry, pharmaceutical chemistry, medicine, and veterinary practice. The text is supported by informative illustrations, tables, and references for further reading. This comprehensive reference, with its emphasis on both basic and applied knowledge, is useful for researchers, academics, veterinarians, and students in the field of microbiology, immunology, pharmacology, biotechnology, food science, and agriculture. 517 $aPostbiotics 606 $aMedical microbiology 606 $aPharmaceutical microbiology 610 $aDiet Therapy 610 $aMedical 615 0$aMedical microbiology. 615 0$aPharmaceutical microbiology. 676 $a616.9041 700 $aAbbasi$b Amin$01721136 701 $aSheykhsaran$b Elham$01721137 701 $aKafil$b Hossein Samadi$01721138 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910825895403321 996 $aPostbiotics$94120387 997 $aUNINA