LEADER 01531oam 2200301z- 450 001 9910155597603321 005 20230913112557.0 010 $a1-351-89435-8 035 $a(CKB)3710000000975622 035 $a(BIP)063376934 035 $a(EXLCZ)993710000000975622 100 $a20210505c2016uuuu -u- - 101 0 $aeng 200 14$aThe Ashgate Research Companion to John Owen's Theology 210 $cRoutledge 215 $a1 online resource (352 p.) 330 8 $aJohn Owen (1616-1683) is regarded as one of the greatest theologians Britain ever produced. Owen has had an important historical and theological influence, and his significance is widely recognized today. As a revival in Owen studies and reprints has taken place, this much-needed companion by an international group of leading scholars, helpfully explores key questions related to Owen's method, theology, and pastoral practice. Examining his thought through such topics as his epic work on the Holy Spirit, his developed view of faith and reason, and his contribution to the place of toleration, this book offers an authoritative exploration of one of Britain's greatest theologians. 610 $aOwen, john, 1616-1683 610 $aTheology 610 $aBiography & autobiography 610 $aReligion 676 $a230.59092 702 $aKapic$b Kelly M.$4edt 702 $aJones$b Mark$f1957-$4edt 906 $aBOOK 912 $a9910155597603321 996 $aThe Ashgate Research Companion to John Owen's Theology$93599951 997 $aUNINA LEADER 02395nam 2200601 450 001 9910792872203321 005 20200520144314.0 010 $a1-68367-312-3 010 $a1-5231-1257-3 010 $a1-55581-939-7 035 $a(CKB)3710000001103910 035 $a(MiAaPQ)EBC5042348 035 $a(MiAaPQ)EBC7147386 035 $a(Au-PeEL)EBL7147386 035 $a(JP-MeL)3000111268 035 $a(Au-PeEL)EBL5042348 035 $a(CaPaEBR)ebr11445752 035 $a(OCoLC)971615463 035 $a(EXLCZ)993710000001103910 100 $a20171019h20172017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aFood microbiology $ean introduction /$fKarl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey 205 $aFourth edition. 210 1$aWashington, District of Columbia :$cASM Press,$d2017. 210 4$d2017 215 $a1 online resource (617 pages) $cillustrations (some color) 225 1 $aASM Bks. 300 $aRev. ed. of Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. 3rd ed. 2012 300 $aIncludes bibliographical references and index 311 $a1-55581-938-9 320 $aIncludes bibliographical references and index. 330 $aFood Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. 410 0$aASM Bks. 606 $aFood$xMicrobiology 615 0$aFood$xMicrobiology. 676 $a664.001/579 686 $a664.001/579$2njb/09 686 $a588.51$2njb/09 686 $a498.54$2njb/09 700 $aMatthews$b Karl R.$0312820 702 $aKniel$b Kalmia E. 702 $aMontville$b Thomas J. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910792872203321 996 $aFood microbiology$93718225 997 $aUNINA LEADER 01117nam0 22002771i 450 001 UON00395428 005 20231205104632.851 100 $a20110708d1969 |0itac50 ba 101 $atur$aRUS 102 $aSU 105 $a||||e ||||| 200 1 $aDrevnetjurksckij slovar'$f[redaktory V. M. Nadeljaev... et alii] 210 $aLeningrad$cNauka. Leningradskoe otdelenie$d1969 215 $aXXXVIII, 676 p.$d26 cm 300 $aIn testa al front.: Akademija Nauk SSSR. Institut jazykoznanija. 606 $aLingua turca antica$xDizionari$3UONC008971$2FI 620 $aRU$dSankt-Peterburg$3UONL003910 676 $a494.353$cLINGUA TURCA - DIZIONARI$v22 702 1$aNADELJAEV$bV. M.$3UONV020339 712 $aNauka. Leningradskoe otdelenie$3UONV253350$4650 801 $aIT$bSOL$c20250620$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00395428 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI FL 4 0190 $eSI SL 2606 6 0190 $sBuono 996 $aDrevnetjurksckij slovar$91352491 997 $aUNIOR