LEADER 00803nam0-22002651i-450- 001 990001211370403321 035 $a000121137 035 $aFED01000121137 035 $a(Aleph)000121137FED01 035 $a000121137 100 $a20000920d1983----km-y0itay50------ba 101 0 $aeng 200 1 $aCombinatorics on words.$eProceedings of an international meeting held at the University of Waterloo, Canada, August 16-22, 1982$fedited by Larry J. Cummings 210 $aToronto [etc.]$cAcademic Press$d1983 610 0 $aComputer science$aCongressi 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990001211370403321 952 $a6-B-8$b366$fMA1 959 $aMA1 962 $a68-06 962 $a03-06 996 $aCombinatorics on words$9343975 997 $aUNINA DB $aING01 LEADER 01114nam2 22002771i 450 001 UON00386040 005 20231205104550.742 010 $a978-22-04-09191-6 100 $a20101119f2010 |0itac50 ba 101 $afre 102 $aFR 105 $a|||| 1|||| 200 1 $aˆ11.2: ‰Deuxième livre d'Esdras$etraduction du texte grec de la Septante$fintroduction et notes par Timothy Janz 210 $aParis$cEditions du Cerf$d2010 215 $a347 p.$d20 cm. 461 1$1001UON00005423$12001 $aˆLa ‰Bible D'Alexandrie$1210 $aParis$cEdition du CERF$d1986- $1215 $av.$d20 cm.$v11.2 620 $aFR$dParis$3UONL002984 676 $a220$cBIBBIA$v21 702 1$aJANZ$bTimothy$3UONV199515 712 $aEditions du Cerf$3UONV247045$4650 801 $aIT$bSOL$c20240220$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00386040 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI S.C BIBBIA N.T. $eSI EO 46106 6 996 $aDeuxième livre d'Esdras$91182917 997 $aUNIOR LEADER 02820nam 2200577 a 450 001 9910830607903321 005 20230801222122.0 010 $a1-4443-5532-5 010 $a1-283-33328-7 010 $a9786613333285 010 $a1-4443-5529-5 035 $a(CKB)2670000000167039 035 $a(EBL)822663 035 $a(OCoLC)773580144 035 $a(SSID)ssj0000554836 035 $a(PQKBManifestationID)11308411 035 $a(PQKBTitleCode)TC0000554836 035 $a(PQKBWorkID)10516831 035 $a(PQKB)10981819 035 $a(MiAaPQ)EBC822663 035 $a(EXLCZ)992670000000167039 100 $a20110623d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHandbook of food safety engineering$b[electronic resource] /$fedited by Da-Wen Sun 210 $aAmes, Iowa $cWiley-Blackwell$d2012 215 $a1 online resource (866 p.) 300 $aDescription based upon print version of record. 311 $a1-4443-3334-8 320 $aIncludes bibliographical references and index. 327 $apt. 1. Fundamentals -- pt. 2. Advanced food safety detection methods -- pt. 3. Conventional processing systems of producing safe foods -- pt. 4. Novel processing methods for food microbial inactivation -- pt. 5. Food safety management systems. 330 $a"This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000"--$cProvided by publisher. 606 $aFood$xSafety measures 606 $aFood$xMicrobiology 606 $aFood industry and trade$xSanitation 615 0$aFood$xSafety measures. 615 0$aFood$xMicrobiology. 615 0$aFood industry and trade$xSanitation. 676 $a363.19/26 676 $a363.1926 701 $aSun$b Da-Wen$0299794 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910830607903321 996 $aHandbook of food safety engineering$94067247 997 $aUNINA