LEADER 00949nam0 22002651i 450 001 UON00341498 005 20231205104301.27 010 $a32-570-1597-6 100 $a20091028d1980 |0itac50 ba 101 $ager 102 $aCH 105 $a|||| 1|||| 200 1 $aˆDer ‰Vater eines Mörders$eeine Schulgeschichte$fAlfred Andersch 210 $aZürich$cDiogenes$d1980 215 $a139 p.$d19 cm. 620 $aCH$dZürich$3UONL003145 676 $a833.914$cNarrativa tedesca, 1945-1990$v21 700 1$aANDERSCH$bAlfred$3UONV114291$0163677 712 $aDiogenes$3UONV266329$4650 801 $aIT$bSOL$c20240220$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00341498 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI TED 26 I AND 010 $eSI LO 36882 5 010 996 $aVater eines Mörders$9912370 997 $aUNIOR LEADER 02197oam 2200553zu 450 001 9911018881703321 005 20210807003959.0 010 $a0-470-77896-2 010 $a0-470-77240-9 010 $a0-470-77241-7 024 7 $a10.1002/9780470772409 035 $a(CKB)2500000000001626 035 $a(SSID)ssj0000354081 035 $a(PQKBManifestationID)11251623 035 $a(PQKBTitleCode)TC0000354081 035 $a(PQKBWorkID)10302686 035 $a(PQKB)10697145 035 $a(NjHacI)992500000000001626 035 $a(EXLCZ)992500000000001626 100 $a20160829d1990 uy 101 0 $aeng 135 $aur||||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aCyclopropane Derived Reactive Intermediates: Updates from the Chemistry of Functional Groups 210 31$a[Place of publication not identified]$cJohn Wiley & Sons Incorporated$d1990 215 $a1 online resource (ix, 256 pages) $cillustrations 225 1 $aPATAI'S Chemistry of Functional Groups 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-471-92748-1 320 $aIncludes bibliographical references and index. 327 $aCyclopropyl radicals, anion radicals, and anions [with appendix] -- Cyclopropyl cations -- Cyclopropyl carbenoids -- Cyclopropane cation radicals. 330 $aAn expanded and updated version of "Cyclopropyl Radicals, Anion Radicals and Anions" contributed to the 1987 volume, "The Chemistry of the Cyclopropyl Group" by Rappaport. It includes recent investigations of cyclopropane cation radicals in the gas phase, in solutions and in matrices. 410 0$aPatai's chemistry of functional groups. 606 $aCycloprane 606 $aIntermediates (Chemistry) 606 $aOrganic compounds 615 0$aCycloprane. 615 0$aIntermediates (Chemistry) 615 0$aOrganic compounds. 676 $a547/.512 700 $aBoche$b Gernot$01841123 702 $aWalborsky$b H. M 801 0$bPQKB 906 $aBOOK 912 $a9911018881703321 996 $aCyclopropane Derived Reactive Intermediates: Updates from the Chemistry of Functional Groups$94420744 997 $aUNINA LEADER 03401nam 2200973z- 450 001 9910557331503321 005 20220111 035 $a(CKB)5400000000042564 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/77097 035 $a(oapen)doab77097 035 $a(oapen)77097 035 $a(EXLCZ)995400000000042564 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNovel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (180 p.) 311 08$a3-0365-2537-8 311 08$a3-0365-2536-X 330 $aThis book reprinted from articles published in the Special Issue "Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging" of the journal Foods aims to provide a deeper understanding of novel techniques to measure the different sensory, emotional, and physiological responses toward foods. The editor hopes that the findings from this Special Issue can help the broader scientific community to understand the use of novel sensory science techniques that can be used in the evaluation of products. 517 $aNovel Techniques to Measure the Sensory, Emotional, and Physiological 606 $aPsychology$2bicssc 610 $aacceptability 610 $aalternative protein source 610 $aapproach-avoidance 610 $aApproach-Avoidance Task (AAT) 610 $aarousal 610 $abeef 610 $abeer consumption 610 $abeer styles 610 $abiometrics 610 $abranding 610 $aCabernet Sauvignon 610 $acheck-all-that-apply 610 $achocolate 610 $achocolate products 610 $aCochran's Q test 610 $aconscious 610 $aconsumer 610 $acontext 610 $acorrespondence analysis 610 $aecological validity 610 $aemojis 610 $aemotions 610 $aenergy drinks 610 $aentomophagy 610 $aEsSense profile® 610 $aethnic 610 $afacial expressions 610 $afamiliarity 610 $afood images 610 $ahappiness 610 $ahome-use test 610 $ahordenine 610 $aimmersive environments 610 $aimplicit measure 610 $ajambalaya 610 $alinear model 610 $amobile phone 610 $an/a 610 $aneophobia 610 $aonline auction 610 $aplant 610 $apurchase intention 610 $aRPPG and PPG heart rate 610 $aself-report 610 $asensory analysis 610 $asoy sauce 610 $aunconscious 610 $avalence 610 $avirtual reality 610 $awanting 610 $awine 615 7$aPsychology 700 $aTorrico$b Damir$4edt$01303366 702 $aTorrico$b Damir$4oth 906 $aBOOK 912 $a9910557331503321 996 $aNovel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging$93026951 997 $aUNINA