LEADER 01070nam0 22002651i 450 001 UON00339346 005 20231205104252.429 100 $a20091020d1953 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| 1|||| 200 1 $aStudi di antroponomia fiorentina$eil libro di Montaperti$etesi di laurea$fOlof Brattö 210 $aGöteborg$cElanders Boktryckeri Aktiebolag$d1953 215 $a223 p.$d25 cm. 606 $aFIRENZE$xLetteratura$3UONC073401$2FI 620 $aSE$dGoteborg$3UONL000682 676 $a850.1$cLetteratura italiana. Primo periodo, fino al 1375$v21 700 1$aBRATTÖ$bOlof$3UONV181455$0403360 712 $aElanders Boktryckeri Aktiebolag$3UONV247746$4650 801 $aIT$bSOL$c20240220$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00339346 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI Port Ling II 0305 $eSI MR 69376 5 0305 996 $aStudi di antroponomia fiorentina$91362709 997 $aUNIOR LEADER 08640nam 2202977z- 450 001 9910557422003321 005 20210501 035 $a(CKB)5400000000043474 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68275 035 $a(oapen)doab68275 035 $a(EXLCZ)995400000000043474 100 $a20202105d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aPoultry Nutrition 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (754 p.) 311 08$a3-03943-853-0 311 08$a3-03943-854-9 330 $aThe aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology. 606 $aBiology, life sciences$2bicssc 606 $aResearch & information: general$2bicssc 606 $aTechnology, engineering, agriculture$2bicssc 610 $aadministration method 610 $aAflatoxin B1 610 $aAllium 610 $aalternative energy source 610 $aalternative ingredients 610 $aamino acids 610 $aanti-fungal 610 $aantibiotic 610 $aantibiotics 610 $aanticoccidials 610 $aantioxidant 610 $aantioxidant capacity 610 $aantioxidant status 610 $aantiradical activity 610 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$aoxidative status 610 $aPartridge Shank chickens 610 $apathogen 610 $apathogens 610 $apekin ducks 610 $aperformance 610 $apharmaceutical 610 $aphospholipids 610 $aphysiological responses 610 $aphytase 610 $aphytobiotic 610 $aphytobiotics 610 $aphytogenics 610 $aplasma lipid 610 $apolyethylene glycol 610 $apolyphenols 610 $apolyunsaturated fatty acids 610 $apomegranate 610 $apoultry 610 $apoultry feeding 610 $aprebiotics 610 $aprobiotic 610 $aprobiotics 610 $aproduction 610 $aproduction performance 610 $apropolis 610 $aquail 610 $ared grape pomace waste 610 $areduced crude protein 610 $aresidual feed consumption 610 $aroyal jelly 610 $aSalmonella 610 $aSalmonella Enteritidis 610 $aselenium retention 610 $aselenium sources-levels 610 $aserum biochemistry 610 $aslaughter characteristics 610 $aslow-growing broilers 610 $aSNP 610 $asources 610 $asoybean isoflavones 610 $asoybean lecithin 610 $astrain 610 $asupplementation 610 $aTBARs 610 $aTGFß3 610 $athreonine 610 $atriacylglycerols 610 $aturkey 610 $aUssing chamber 610 $avegetable acid oil 610 $aviral protein 5 mRNA expression 610 $avitamin B12 610 $awalnut leaves 610 $aweight gain 610 $axylanase 610 $azinc oxide 610 $azinc utilization 615 7$aBiology, life sciences 615 7$aResearch & information: general 615 7$aTechnology, engineering, agriculture 700 $aTufarelli$b Vincenzo$4edt$01296694 702 $aTufarelli$b Vincenzo$4oth 906 $aBOOK 912 $a9910557422003321 996 $aPoultry Nutrition$93035832 997 $aUNINA