LEADER 01196nam a2200277 i 4500 001 991004014969707536 008 030221s2000 enk 001 0 eng 020 $a1584882018 035 $ab11898306-39ule_inst 040 $aFac. Economia$bita 082 0 $a519.502855369 100 1 $aRabe-Hesketh, Sophia$066334 245 12$aA handbook of statistical analyses using Stata /$cSophia Rabe-Hesketh, Brian Everitt 250 $a2. ed. 260 $aBoca Raton :$bChapman & Hall/CRC,$cc2000 300 $a210 p. :$bill. ;$c24 cm 504 $aInclude bibliografia (p. [205]-207) e indice 650 4$aMatematica statistica$xElaborazione dati 700 1 $aEveritt, Brian$eauthor$4http://id.loc.gov/vocabulary/relators/aut$056108 907 $a.b11898306$b02-09-08$c21-02-03 912 $a991004014969707536 945 $aLE025 ECO 519.5 RAB01.01$g1$i2025000085534$lle025$op$pE0.00$q-$rl$s- $t0$u1$v0$w1$x0$y.i12160696$z21-02-03 945 $aLE025 ECO 519.5 RAB01.01$g2$i2025000108578$lle025$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i14801620$z14-07-08 996 $aHandbook of statistical analyses using STATA$9507904 997 $aUNISALENTO 998 $ale025$b21-02-03$cm$da $e-$feng$genk$h2$i1 LEADER 03820nam 2201165z- 450 001 9910639997003321 005 20231214132851.0 010 $a3-0365-5815-2 035 $a(CKB)5470000001633383 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/95773 035 $a(EXLCZ)995470000001633383 100 $a20202301d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNovel Analytical Methods in Food Analysis 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 electronic resource (234 p.) 311 $a3-0365-5816-0 330 $aThis reprint provides information on the novel analytical methods used to address challenges occurring at academic, regulatory, and commercial level. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. Integration of biological reagents, (nano)materials, technologies, and physical principles (spectroscopy and spectrometry) are discussed. This reprint is ideal for professionals of the food industry, regulatory bodies, as well as researchers. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 610 $atruffle 610 $aT. melanosporum 610 $aT. indicum 610 $areal-time PCR 610 $aRFLP 610 $aquantitative evaluation 610 $aAlzheimer's disease 610 $aAmyloid ? 610 $aamyloid ? aggregation inhibitor 610 $aquantum dot 610 $asoy sauce 610 $adoping 610 $asport 610 $acontamination 610 $aSARMs 610 $adiuretics 610 $ahoney 610 $avibrational spectroscopy 610 $ageographical origin 610 $achemometrics 610 $adata fusion 610 $afrequency mixing technology 610 $aimmunofiltration 610 $amagnetic beads 610 $apesticide residues 610 $aoptical detection 610 $ascreening methods 610 $apoint-of-care diagnostics 610 $asmartphones 610 $abiosensors 610 $abioassays 610 $afood 610 $aroutine testing 610 $ahigh-resolution mass spectrometry 610 $afeed 610 $awater 610 $aveterinary drug residues 610 $anatural toxins 610 $apesticides 610 $afood authenticity 610 $afood microbiology 610 $aimmunoaffinity assays 610 $aimmunoagglutination 610 $aimmunosensors 610 $aimmunochromatographic testing 610 $aimmunomagnetic separation 610 $aone health 610 $apathogenic micro-organisms 610 $aresponsive monitoring 610 $areview 610 $aserum 610 $alipidomics 610 $aLipidyzer? 610 $aLC-HRMS 610 $aractopamine 610 $a?-agonist 610 $afood safety 610 $aportable food analyzer 610 $apoint-of-need 610 $aASSURED criteria 610 $aportable mass spectrometer 610 $aoptical biosensor 610 $aelectrochemical biosensor 610 $amicrofluidic device 610 $alab-on-a-chip 610 $asmartphone-based biosensor 615 7$aResearch & information: general 615 7$aBiology, life sciences 700 $aDelahaut$b Philippe$4edt$01296252 702 $aMarega$b Riccardo$4edt 702 $aDelahaut$b Philippe$4oth 702 $aMarega$b Riccardo$4oth 906 $aBOOK 912 $a9910639997003321 996 $aNovel Analytical Methods in Food Analysis$93023914 997 $aUNINA LEADER 01043nam0 22002651i 450 001 UON00338655 005 20231205104249.728 100 $a20091015d1961 |0itac50 ba 101 $apor 102 $aPT 105 $a|||| 1|||| 200 1 $aContribuiçao para uma estílistica da ironia$fpor Maria Helena de Novais Paiva 210 $aLisboa$cInstituto de Alta Cultura$d1961 215 $a562 p.$d25 cm. 606 $aFILOLOGIA PORTOGHESE$3UONC063279$2FI 620 $aPT$dLisboa$3UONL003135 676 $a469$cLingua portoghese$v21 700 1$aNOVAIS PAIVA$bMaria Helena : de$3UONV190971$0702076 712 $aInstituto de Alta Cultura$3UONV270520$4650 801 $aIT$bSOL$c20240220$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00338655 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI Port Ling II 0196 $eSI MR 74136 5 0196 996 $aContribuiçao para uma estílistica da ironia$91363015 997 $aUNIOR