LEADER 01341nam 2200349 450 001 9910510427303321 005 20230823112316.0 024 7 $a10.1145/3475725 035 $a(CKB)4930000000238550 035 $a(NjHacI)994930000000238550 035 $a(EXLCZ)994930000000238550 100 $a20230823d2021 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aProceedings of the 3rd Workshop on AIxFood /$fMichael Spranger 210 1$aNew York, New York :$cAssociation for Computing Machinery,$d2021. 215 $a1 online resource (29 pages) 311 $a1-4503-8673-3 330 $aIt is our great pleasure to welcome you to the 3rd workshop on AIxFood. This year's workshop continues its tradition of bringing together Food AI researchers from both academic and industrial background. The mission of the workshop is to share and explore the intersection between all aspects of food and AI. 606 $aArtificial intelligence$vCongresses 615 0$aArtificial intelligence 676 $a006.3 700 $aSpranger$b Michael$0938649 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910510427303321 996 $aProceedings of the 3rd Workshop on AIxFood$93425744 997 $aUNINA LEADER 00935nam0 22002531i 450 001 UON00325611 005 20231205104158.811 100 $a20090706d1953 |0itac50 ba 101 $ager 102 $aDE 105 $a|||| ||||| 200 1 $aUm das Geschichtsbild$fWilhem Schüssler 210 $aGladbeck$cFreizeiten Verlag$d1953 215 $a201 p.$d22 cm. 606 $aGERMANIA$xStoria politica$xSec. 20.$3UONC049923$2FI 620 $aDE$dGladbeck$3UONL004513 700 1$aSCHÜSSLER$bWilhelm$3UONV185564$0699951 712 $aFreizeiten Verlag$3UONV275502$4650 801 $aIT$bSOL$c20240220$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00325611 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI III STORIAEUR D B 0273 $eSI MR 72837 5 0273 $sBuono 996 $aUm das Geschichtsbild$91370323 997 $aUNIOR