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200 10$aPractical guide for vegetable oil processing
210 31$a[Place of publication not identified]$cAOCS Press$d2008
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a1-893997-90-1 
327   $aBasic oil chemistry -- Crude oil receiving and storage -- De-gumming and acid-pretreatment of the crude oil -- Refining methods of refining water washing acidulation of the soap stock -- Pre-bleaching -- Solids content modification -- Post-bleaching -- Winterization -- Base stock formulation for margarine and shortening -- Deodorization -- Quality assurance -- Insight to oil quality management -- Finished product storage -- Product shipment -- Familiarization with processing equipment and its functions.
606   $aOils and fats, Edible$xIndustrial applications
606   $aFood industry and trade$xIndustrial applications
606   $aVegetable oils
606   $aVegetable oil industry
606   $aChemical & Materials Engineering$2HILCC
606   $aEngineering & Applied Sciences$2HILCC
606   $aChemical Engineering$2HILCC
615  0$aOils and fats, Edible$xIndustrial applications.
615  0$aFood industry and trade$xIndustrial applications.
615  0$aVegetable oils.
615  0$aVegetable oil industry.
615  7$aChemical & Materials Engineering
615  7$aEngineering & Applied Sciences
615  7$aChemical Engineering
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