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200 00$aBody fat$b[electronic resource] $ecomposition, measurements and reduction procedures /$fJulie Bienertova?-Vas?ku?, editor
210   $aNew York $cNova Science Publishers$dc2011
215   $a1 online resource (188 p.)
225 1 $aNutrition and diet research progress
225 1 $aPublic health in the 21st century
300   $aDescription based upon print version of record.
311   $a1-61324-332-4 
320   $aIncludes bibliographical references and index.
410  0$aNutrition and diet research progress series.
410  0$aPublic health in the 21st century series.
606   $aAdipose tissues
606   $aObesity
606   $aBody composition
608   $aElectronic books.
615  0$aAdipose tissues.
615  0$aObesity.
615  0$aBody composition.
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