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001 UON00243964
005 20231205103601.512
010   $a05-218-1242-9
100   $a20031003d2003       |0itac50      ba
101   $aeng
102   $aGB
105   $a||||    |||||
200 1 $aOn the properties of foodstuffs$e(De alimentorum facultatibus)$fGalen$gintroduction, translation and commentary by Owen Powell$gwith a foreword by John Wilkins
210   $aCambridge$cCambridge University Press$d2003
215   $axxvi, 206 p.$d26 cm
606   $aALIMENTI$xAntichità$xStudi$3UONC053153$2FI
606   $aGALENO$xOpere$xDe alimentorum facultatibus$3UONC053154$2FI
620   $aGB$dCambridge$3UONL000022
676   $a610.938$cMEDICINA GRECA$v21
700  1$aGALENUS$bClaudius$3UONV061011$0198761
702  1$aPOWELL$bOwen$3UONV144751
702  1$aWILKINS$bJohn$3UONV059677
712   $aCambridge University Press$3UONV245943$4650
790  0$aGALENO$zGALENUS, Claudius$3UONV046053
790  1$aGALENO, Claudio$zGALENUS, Claudius$3UONV061012
790  0$aGALENOS$zGALENUS, Claudius$3UONV061013
801   $aIT$bSOL$c20240220$gRICA
899   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI
912   $aUON00243964
950   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI T 1       GAL                     4120                            $eSI MC 27355    5                            
996   $aOn the properties of foodstuffs$91231287
997   $aUNIOR