LEADER 03354nam 2200577 a 450 001 9910963328903321 005 20191030193400.0 010 $a9781444344653 010 $a144434465X 035 $a(CKB)3710000000503615 035 $a(EBL)4041682 035 $a(MiAaPQ)EBC693789 035 $a(OCoLC)759159372 035 $a(MiAaPQ)EBC7147406 035 $a(Au-PeEL)EBL7147406 035 $a(Au-PeEL)EBL693789 035 $a(CaPaEBR)ebr10494722 035 $a(CaONFJC)MIL324053 035 $a(Perlego)1011231 035 $a(EXLCZ)993710000000503615 100 $a20110526d2012 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aHow food made history /$fB.W. Higman 205 $a1st ed. 210 $aChichester, West Sussex ;$aMalden, Mass. $cWiley-Blackwell$d2012 215 $a1 online resource (x, 265 pages) $cillustrations, maps 300 $aDescription based upon print version of record. 311 08$a9781444344660 311 08$a1444344668 320 $aIncludes bibliographical references and index. 327 $aPrologue: Questions of choice? -- Making the ancient world food map -- The origins of domestication, agriculture, and urbanization -- Food worlds at 5000 BP -- Seven claims -- Genetic modification, ancient and modern -- Prohibitions and taboos -- Geographical redistribution -- Three claims -- Forest gardens -- Crop farming landscapes -- Industrialized agriculture -- 327 $aFive claims -- Hunting -- Herding -- -Fishing -- Two claims -- Ancient preservation -- Ancient processing -- Modern milling -- Packaging -- Freezing and chilling -- Milk, butter, yoghurt, and cheese -- Three claims -- Ancient trades -- Modern trades -- The global supermarket -- Two claims -- Cooks -- Cooking -- Eating places -- Meals and mealtimes -- 327 $aCuisine, high and low -- The origins of cuisines -- Megaregions and pan-ethnicity -- Global foods -- Three claims and counterclaims -- Nutrition and diet -- Stature -- Obesity -- Dieting -- Denial -- Vegetarianism -- Famine -- Famine foods -- Survival strategies -- Food aid -- Impact -- Two claims -- Conclusion: Cornucopia or Pandora's Box? 330 $a"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food"--$cProvided by publisher. 606 $aFood habits$xHistory 606 $aFood$xSocial aspects$xHistory 615 0$aFood habits$xHistory. 615 0$aFood$xSocial aspects$xHistory. 676 $a394.1/209 700 $aHigman$b B. W.$f1943-$01133568 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910963328903321 996 $aHow food made history$94353830 997 $aUNINA LEADER 04720nas# 22002771i 450 001 UON00236415 005 20231205103527.485 011 $a0309-166X 017 70$2P$aP 00040269 100 $a20030730a1977 |0itac50 ba 101 $aeng 102 $aGB 105 $a|||| ||||| 110 $aaQ||||||||| 200 1 $a Cambridge Journal of Economics$fCambridge Political Economy Society 207 $a1(1977) - 210 $aLondon$aNew York ; Tokyo$cAcademic Press 215 $aTrimestrale. Dal vol.18(1994) è bimestrale 606 $aEconomia$xPeriodici$3UONC035861$2FI 712 02$aCambridge Political Economy Society$3UONV101821 801 $aIT$bSOL$c20250711$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI$41(1977) » 5(1981)*C* 6(1982)*1,3,4* 7(1983) > 28(2004)*C* 29(2005)2>4,6* 30(2006) -$cRIV A 355 ; 912 $aUON00236415 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$bSI 1(1977) » 5(1981)*C* 6(1982)*1,3,4* 7(1983) > 28(2004)*C* 29(2005)2>4,6* 30(2006) -$dSI 355 $eSI SC 15402 7 $dSI 355 $eSI SC 15403 7 $dSI 355 $eSI SC 15404 7 $dSI 355 $eSI SC 15406 7 $dSI 355 $eSI SC 15407 7 $dSI 355 $eSI SC 15408 7 $dSI 355 $eSI SC 15409 7 $dSI 355 $eSI SC 15410 7 $dSI 355 $eSI SC 15510 7 $dSI 355 $eSI SC 17491 7 $dSI 355 $eSI SC 18028 7 $dSI 355 $eSI SC 18989 7 $dSI 355 $eSI SC 20068 7 $dSI 355 $eSI SC 21356 7 $dSI 355 $eSI SC 22274 7 $dSI 355 $eSI SC 24824 7 $dSI 355 1993 $eSI SC 26155 7 1993 $dSI 355 1994 $eSI SC 27161 7 1994 $dSI 355 1995 $eSI SC 28715 7 1995 $dSI 355 1996 $eSI SC 29952 7 1996 $dSI 355 1997 $eSI SC 31064 7 1997 $dSI 355 1998 $eSI SC 32585 7 1998 $dSI 355 1999 $eSI SC 33927 7 1999 $dSI 355 2000 $eSI SC 34852 7 2000 $dSI 355 2001 $eSI SC 36401 7 2001 $dSI 355 2002 $eSI SC 37579 7 2002 $dSI 355 2003 $eSI SC 38262 7 2003 $dSI 355 2004 $eSI SC 39117 7 2004 $dSI 355 2005 $eSI SC 39989 7 2005 $dSI 355 2006 $eSI SC 40897 7 2006 $dSI 355 2007 $eSI SC 42356 7 2007 $dSI 355 2008 $eSI SC 43550 7 2008 $dSI 355 2009 $eSI SC 45362 7 2009 $dSI 355 2010 $eSI SC 46316 7 2010 996 $aCambridge journal of economics$9240102 997 $aUNIOR