LEADER 01084nam0 22002891i 450 001 UON00229634 005 20231205103455.122 100 $a20030730d1927 |0itac50 ba 101 $aeng 102 $aGB 105 $a|||| ||||| 200 1 $a Principia mathematica$fby Alfred North Whitehead and Bertrand Russell 205 $a2. ed 210 $aCambridge$cCambridge University Press$d1927 215 $aXLVI, 410 p.$d20 cm 606 $aMATEMATICA GENERALE$3UONC042054$2FI 620 $dCambridge$3UONL000022 676 $a511$cPrincipi generali$v20 700 1$aNORTH WHITEHEAD$bAlfred$3UONV139241$0368364 701 1$aRUSSELL$bBertrand$3UONV030830$07043 712 $aCambridge University Press$3UONV245943$4650 801 $aIT$bSOL$c20250620$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00229634 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI FS 00961 $eSI LO 1843 5 996 $aPrincipia mathematica$91272135 997 $aUNIOR LEADER 05685nam 2201429z- 450 001 9910557299003321 005 20210501 035 $a(CKB)5400000000041049 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68988 035 $a(oapen)doab68988 035 $a(oapen)68988 035 $a(EXLCZ)995400000000041049 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aWater Management for Sustainable Food Production 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (324 p.) 311 08$a3-03928-941-1 311 08$a3-03928-942-X 330 $aThe agricultural community is face with the challenge of increasing food production by more than 70% to meet demand from the global population increase by the mid-21st century. Sustainable food production involves the sustained availability of resources, such as water and energy, to agriculture. The key challenges to sustainable food production are population increase, increasing demands for food, climate change, climate variability, and decreasing per capita land and water resources. To discuss more details on (a) the challenges for sustainable food production and (b) mitigation options available, a Special Issue on "Water Management for Sustainable Food Production" was assembled. This Special Issue focused on issues such as irrigation using brackish water, virtual water trade, allocation of water resources, consequences of excess precipitation on crop yields, strategies to increase water productivity, rainwater harvesting, irrigation water management, deficit irrigation, fertilization, environmental and socio-economic impacts, and irrigation water quality. The articles in the Special Issue cover several water-related issues across the U.S., Asia, Middle East, Africa, and Pakistan concerning sustainable food production. The articles in this Special Issue highlight the substantial impacts on agricultural production, water availability, and water quality in the face of increasing demands for food and energy. 606 $aBiology, life sciences$2bicssc 606 $aResearch & information: general$2bicssc 606 $aTechnology, engineering, agriculture$2bicssc 606 $aResearch and information: general$2bicssc 606 $aTechnology, Engineering, Agriculture, Industrial processes$2bicssc 610 $aAfrica 610 $aagriculture 610 $aAquaCrop 610 $aAquaCrop model 610 $aarid region 610 $aarid regions 610 $aAwash River Basin 610 $abibliometric analysis 610 $ablue 610 $abrackish groundwater 610 $abrackish water 610 $acanola 610 $acapillary rise 610 $aclimate change 610 $aclimate variability 610 $acorn 610 $acrop growth 610 $acrop uptake 610 $acrop yield 610 $acrop-water production function 610 $adeficit irrigation 610 $adelayed transplanting 610 $adrip irrigation 610 $aemerging contaminants 610 $aevapotranspiration 610 $aexcess precipitation 610 $afertigation 610 $afood quality 610 $afood security 610 $ageogenic 610 $agrain sorghum 610 $agreen 610 $ainnovation and technology 610 $airrigation water quality 610 $alettuce 610 $alow-discharge 610 $alysimeter 610 $amaize 610 $amulti-crop production 610 $amultiple linear regression 610 $ananomaterials 610 $anitrogen productivity 610 $aolives trees 610 $apearl millet 610 $aprecipitation 610 $apressure irrigation systems 610 $aprincipal component analysis 610 $arainfall variability 610 $arainfed 610 $arainwater harvesting 610 $aroot distribution 610 $asalinity 610 $ascattered plots 610 $ascenario 610 $aseedling age 610 $aseedling density 610 $asocio-economic impacts 610 $asodicity 610 $asoybeans 610 $aspatiotemporal rainfall variability 610 $asub surface drip irrigation (SDI) 610 $asupplemental irrigation 610 $asustainability 610 $asustainable irrigation 610 $asystem of rice intensification 610 $atied ridges 610 $aunconventional water resources 610 $avirtual water 610 $avirtual water trade 610 $awater allocation 610 $awater conservation 610 $awater costs 610 $awater productivity 610 $awater saving 610 $awater table 610 $awater use efficiency 610 $aWEAP model 610 $aWest Africa 610 $awet season 610 $ayield loss 615 7$aBiology, life sciences 615 7$aResearch & information: general 615 7$aTechnology, engineering, agriculture 615 7$aResearch and information: general 615 7$aTechnology, Engineering, Agriculture, Industrial processes 700 $aKannan$b Narayanan$4edt$01296153 702 $aSwamy$b Aavudai Anandhi$4edt 702 $aKannan$b Narayanan$4oth 702 $aSwamy$b Aavudai Anandhi$4oth 906 $aBOOK 912 $a9910557299003321 996 $aWater Management for Sustainable Food Production$93023817 997 $aUNINA