LEADER 01189nam0 22003011i 450 
001 UON00220779
005 20231205103413.751
010   $a06-7494-860-2
100   $a20030730d1998       |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
200 1 $aWe are what we eat$eEthnic food and the making of americans$fDonna R. Gabaccia
210   $aCambridge$eMass$eLondon$cHarward University Press$d1998
215   $a278 p.$d24 cm.
606   $aALIMENTAZIONE$xAspetti antropologici$3UONC036021$2FI
606   $aCIBO$xAspetti antropologici$3UONC046933$2FI
606   $aSTATI UNITI$xUsi e costumi$3UONC047000$2FI
620   $aUS$dCambridge (Mass.)$3UONL000262
620   $aGB$dLondon$3UONL003044
676   $a394.1$cMangiare, Bere (Usi e costumi)$v21
700  1$aGABACCIA$bDonna R.$3UONV133794$0280557
801   $aIT$bSOL$c20240220$gRICA
899   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI
912   $aUON00220779
950   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI II ANT-SOCB                       E           0254                $eSI SC 35226    5        0254                
996   $aWe are what we eat$91267551
997   $aUNIOR