LEADER 00977nam2 22002531i 450 
001 UON00210420
005 20231205103332.556
010   $a80-7110-159-1
100   $a20030730d1995       |0itac50      ba
101   $acze
102   $aCZ
105   $a||||    |||||
200 1 $aDopisy dubence$fBohumil Hrabal
210   $aPraha$cPrazská Imaginace$d1995. 390 p. ; 20 cm.
311   $a13$9UON00177549
461  0$1001UON00177549$12001 $aSebrané spisy Bohumila Hrabala$1210  $aPraha$cPrazská Imaginace$d1991-1997. 19 v. ; 20 cm.$v13 13
676   $a891.86$cLetteratura ceca$v21
700  1$aHRABAL$bBohumil$3UONV126228$0232337
801   $aIT$bSOL$c20240220$gRICA
899   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI
912   $aUON00210420
950   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI CECO      A                       HRA         0013                $eSI EO 28863    5        0013                
996   $aDopisy dubence$91180942
997   $aUNIOR

LEADER 02749nam  22008293  450 
001 9910132986603321
005 20160621164939.0
010   $a88-491-1049-9
035   $a(CKB)3400000000017390
035   $a(ItFiC)it 98320939
035   $a(SSID)ssj0000576736
035   $a(PQKBManifestationID)12235404
035   $a(PQKBTitleCode)TC0000576736
035   $a(PQKBWorkID)10558382
035   $a(PQKB)11404593
035   $a(EXLCZ)993400000000017390
100   $a20110314d1998      uy         0
101 0 $aita
181   $ctxt
182   $cc
183   $acr
200 10$aAlimentazione e studenti nella Bologna medievale e moderna$b[electronic resource] /$fAlberto Malfitano ; prefazione di Angelo Varni
210   $aBologna $cCLUEB$d1998
215   $a118 p
300   $aOn t.p.: Accademia italiana della cucina; Almae matris alumni.
300   $aHistory of the eating habits of university students in Bologna from the Middle Ages to the present.
320   $aIncludes bibliographical references.
327   $uhttp://www.ilibri.casalini.it/toc/98320939.pdf$3TOC
606   $aInvestigative Techniques
606   $aEducation, Nonprofessional
606   $aHabits
606   $aPersons
606   $aFeeding Behavior
606   $aEducation
606   $aNutritional Physiological Phenomena
606   $aNamed Groups
606   $aAnthropology, Education, Sociology and Social Phenomena
606   $aAnalytical, Diagnostic and Therapeutic Techniques and Equipment
606   $aPhysiological Phenomena
606   $aBehavior
606   $aPhenomena and Processes
606   $aBehavior and Behavior Mechanisms
606   $aPsychiatry and Psychology
606   $aFeeding Behavior
606   $aStudents
606   $aDiet
615  2$aInvestigative Techniques.
615  2$aEducation, Nonprofessional.
615  2$aHabits.
615  2$aPersons.
615  2$aFeeding Behavior.
615  2$aEducation.
615  2$aNutritional Physiological Phenomena.
615  2$aNamed Groups
615  2$aAnthropology, Education, Sociology and Social Phenomena
615  2$aAnalytical, Diagnostic and Therapeutic Techniques and Equipment
615  2$aPhysiological Phenomena.
615  2$aBehavior.
615  2$aPhenomena and Processes
615  2$aBehavior and Behavior Mechanisms.
615  2$aPsychiatry and Psychology
615  2$aFeeding Behavior.
615  2$aStudents.
615  2$aDiet.
676   $a378
700   $aMalfitano$b Alberto$0616189
801  0$bItFiC
801  1$bItFiC
906   $aBOOK
912   $a9910132986603321
996   $aAlimentazione e studenti nella Bologna medievale e moderna$92433732
997   $aUNINA