LEADER 02767nam 2200397 450 001 9910688346103321 005 20230701204605.0 035 $a(CKB)5580000000514379 035 $a(NjHacI)995580000000514379 035 $a(EXLCZ)995580000000514379 100 $a20230701d2022 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aBroiler Industry /$fedited by Guillermo Te?llez-Isai?as, Juan Latorre, Yordan Marti?nez-Aguilar 210 1$aLondon :$cIntechOpen,$d2022. 210 4$d©2022 215 $a1 online resource (184 pages) 311 $a1-80355-329-4 320 $aIncludes bibliographical references and index. 327 $a1. The Impact of Heavy Metals on the Chicken Gut Microbiota and Their Health and Diseases -- 2. Low Pathogenic Avian Influenza: A Permanent Threat to Poultry Farming in Africa -- 3. Expression of Certain Cytokine Genes in Avian Cells Infected with Newcastle Disease Virus -- 4. Advances in the Nutrition of Functional Amino Acids in Healthy and Immunologically Challenged Birds -- 5. An Overview of Poultry Meat Quality and Myopathies -- 6. Broiler Amino Acid Research: Then and Now -- 7. Thermal Manipulation: Embryonic Development, Hatchability, and Hatching Quality of Broiler Chicks -- 8. Use of Additives and Evaluation of the Quality of Broiler Meat -- 9. Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives. 330 $aThe poultry industry has been continuously evolving in multiple research and management areas, including hatchery practices, disease control, genetic selection, intestinal physiology, and nutrition, among others. For instance, it has been observed that amino acid requirements tend to change based on the different environmental and immunological challenges that an animal is undergoing. In addition, a continuous improvement in feed efficiency and growth performance has also affected meat quality parameters. Additionally, research on the impact of hatchery settings and environmental conditions on embryonic development and performance parameters is crucial for an economically feasible production, considering the importance of animal welfare as well. This book provides a compilation of recent scientific information on different pivotal areas of the broiler industry. 606 $aPoultry industry 615 0$aPoultry industry. 676 $a338.1765 702 $aTe?llez-Isai?as$b Guillermo 702 $aLatorre$b Juan 702 $aMarti?nez-Aguilar$b Yordan 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910688346103321 996 $aBroiler Industry$92994989 997 $aUNINA LEADER 02007nam0 22003851i 450 001 UON00180062 005 20240109043058.713 100 $a20030730d1976 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| 1|||| 200 1 $aˆLa ‰politica della parentela$eanalisi situazionali di società africane in transizione$fA. L. Epstein, M. Gluckman, J. C. Mitchell, V. W. Turner, J. Van Velsen$ga cura di Giovanni Arrighi$gLuisa Passerini 210 $aMilano$cFeltrinelli$d1976 215 $a312 p.$d19 cm. 316 $aDonazione prof.ssa Amalia Signorelli$5IT-UONSI F. Signorelli4 M1818 410 1$1001UON00171506$12001 $aSC /10$eReadings $1210 $aMilano$cFeltrinelli$v2 606 $aSociologia$xAfrica$3UONC017169$2FI 620 $aIT$dMilano$3UONL000005 676 $a306.83$cPARENTELA$v21 702 1$aArrighi$bGiovanni$3UONV050730 702 1$aEpstein$bArnold L.$3UONV103172 702 1$aGluckman$bMax$3UONV048539 702 1$aMitchell$bJ. Clyde$3UONV103173 702 1$aPasserini$bLuisa$3UONV048785 702 1$aTurner$bVictor Witter$3UONV103174 702 1$aVan_Velsen$bJaap$3UONV103175 712 $aFeltrinelli$3UONV246160$4650 801 $aIT$bSOL$c20250613$gRICA 912 $aUON00180062 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI F. Signore4 M 1818 $eSI 49257 5 Donazione prof.ssa Amalia Signorelli 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI A A 0114 $eSI SC 4632 5 0114 $sBuono 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI B A 0410 $eSI SC 465 5 0410 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI B A 0410 bis $eSI SC 10735 5 0410 bis 996 $aPolitica della parentela$9510521 997 $aUNIOR