LEADER 03464nam 2200661 450 001 9910819424303321 005 20230803212311.0 010 $a1-119-04914-8 010 $a1-119-04915-6 035 $a(CKB)3710000000321377 035 $a(EBL)1896001 035 $a(SSID)ssj0001436248 035 $a(PQKBManifestationID)11832533 035 $a(PQKBTitleCode)TC0001436248 035 $a(PQKBWorkID)11436041 035 $a(PQKB)10226632 035 $a(MiAaPQ)EBC1896001 035 $a(Au-PeEL)EBL1896001 035 $a(CaPaEBR)ebr11005747 035 $a(CaONFJC)MIL692333 035 $a(OCoLC)898770168 035 $a(EXLCZ)993710000000321377 100 $a20150131h20142014 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aRevenue generation strategies $eleveraging higher education resources for increased income /$fJeffrey W. Alstete 210 1$aHoboken, New Jersey :$cWiley,$d[2014] 210 4$d©2014 215 $a1 online resource (287 p.) 225 1 $aASHE higher education report,$x1551-6970 ;$vvolume 41, number 1 300 $aDescription based upon print version of record. 311 $a1-119-04906-7 320 $aIncludes bibliographical references and index. 327 $aCover; Title Page; Copyright; Advisory Board; Executive Summary; Foreword; An Introduction to Revenue Origins and Changes; Need for Revenue; Established Income Sources; Recent Disruptions and Opportunities; Academic Programs for Generating Additional Income; Noncredit Academic Programs; Credentialing and Certificates Programs; Degree Completion and Upgrade Programs; Partnerships, Alliances, and Joint Ventures; Study Abroad Programs; Branch Campuses; Online Distance Education; Nonacademic and Auxiliary Opportunities; Maximizing Facilities Utilization 327 $aOther Alternative Revenue Sources, Grants, and OutsourcingTechnology Transfer; Strategic Considerations for New Income; Budget Planning Options; Contemporary and Developing Approaches; Conclusion; References; Name Index; Subject Index; About the Author; End User License Agreement 330 $aAchieving successful financial viability by broadening revenue sources is one of the most important issues facing colleges and universities today. Increasing operating costs, along with the reliance on traditional student tuition, government support, and philanthropy, are challenging universities. One way administration leaders and faculty are meeting this challenge is to establish supplemental revenue streams from a variety other sources such as: continuing education, credit and noncredit certificates, degree completion and upgrade programs, study abroad, domestic and international branch cam 410 0$aASHE higher education report ;$vv. 41, no. 1. 606 $aEducation, Higher$xFinance 606 $aUniversities and colleges$xFinance 606 $aNonprofit organizations$xManagement 606 $aRevenue 607 $aUnited States$2fast 615 0$aEducation, Higher$xFinance. 615 0$aUniversities and colleges$xFinance. 615 0$aNonprofit organizations$xManagement. 615 0$aRevenue. 676 $a378.1 700 $aAlstete$b Jeffrey W.$0877656 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910819424303321 996 $aRevenue generation strategies$93924652 997 $aUNINA LEADER 01252nam0 22002771i 450 001 UON00177968 005 20231205103120.344 010 $a88-15-00821-7 100 $a20030730d1985 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| 1|||| 200 1 $aAntropologia e simbolismo$ereligione, cibo e denaro nella vita sociale$fMary Douglas 210 $aBologna$cIl Mulino$d1985 215 $a371 p.$d23 cm 606 $aAntropologia culturale$xStudi$3UONC038441$2FI 620 $aIT$dBologna$3UONL000085 676 $a306.1$cAntropologia sociale e culturale$v21 700 1$aDouglas$bMary$3UONV023002$081710 801 $aIT$bSOL$c20250606$gRICA 912 $aUON00177968 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI F. Signore2 L 1572 $eSI 47354 5 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI B E 0103 $eSI SC 15907 5 0103 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI B E 0103 bis $eSI SC 19888 5 0103 bis 996 $aAntropologia e simbolismo$9148209 997 $aUNIOR LEADER 05033nam 22008295 450 001 9910373921203321 005 20250609110100.0 010 $a3-319-95354-0 024 7 $a10.1007/978-3-319-95354-0 035 $a(CKB)4100000009759131 035 $a(DE-He213)978-3-319-95354-0 035 $a(MiAaPQ)EBC5970604 035 $a(PPN)248603612 035 $a(MiAaPQ)EBC5970569 035 $a(EXLCZ)994100000009759131 100 $a20191101d2019 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNutritional Quality Improvement in Plants /$fedited by Pawan Kumar Jaiwal, Anil K. Chhillar, Darshna Chaudhary, Ranjana Jaiwal 205 $a1st ed. 2019. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2019. 215 $a1 online resource (XVII, 498 p.) 225 1 $aConcepts and Strategies in Plant Sciences,$x2662-3188 311 08$a3-319-95353-2 320 $aIncludes bibliographical references. 327 $aBiofortification of staple cereals with amino acid, lysin -- Biofortification of cereals with iron and zinc -- Calcium biofortification in food crops -- Iodine biofortification of crops -- Iodine biofortification of crops -- Pro-vitamin A crops -- Folate: biosynthesis, functions and biofortification in crop plant -- The role of thiamin in plants and current perspectives in its improvement in crop plants -- Vitamins B6, B12, C and E rich crops -- Strategies that influence the production of secondary metabolites in plants -- Phytate free food-grains -- Development of aflatoxin free crops -- Reducing acrylamide forming potential of crop plants -- Brassica crops with low glucosinolates and rich in anticancer compounds -- Biofortification of cassava -- Biofortification of millets -- Biofortification of maize -- Common Bean biofortification -- Engineering potato for nutritional enhancement -- All roads leading to iron fortification. . 330 $aThis book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences. 410 0$aConcepts and Strategies in Plant Sciences,$x2662-3188 606 $aAgriculture 606 $aNutrition 606 $aBotanical chemistry 606 $aPlant breeding 606 $aBiotechnology 606 $aFood?Biotechnology 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 606 $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000 606 $aPlant Biochemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/L14021 606 $aPlant Breeding/Biotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/L24060 606 $aBiotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/C12002 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aBiotecnologia alimentària$2thub 606 $aMillorament selectiu de plantes$2thub 608 $aLlibres electrònics$2thub 615 0$aAgriculture. 615 0$aNutrition. 615 0$aBotanical chemistry. 615 0$aPlant breeding. 615 0$aBiotechnology. 615 0$aFood?Biotechnology. 615 14$aAgriculture. 615 24$aNutrition. 615 24$aPlant Biochemistry. 615 24$aPlant Breeding/Biotechnology. 615 24$aBiotechnology. 615 24$aFood Science. 615 7$aBiotecnologia alimentària 615 7$aMillorament selectiu de plantes 676 $a630 702 $aJaiwal$b Pawan Kumar$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aChhillar$b Anil K$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aChaudhary$b Darshna$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aJaiwal$b Ranjana$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910373921203321 996 $aNutritional Quality Improvement in Plants$92056080 997 $aUNINA