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005 20231205102940.936
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100   $a20020214d2000       |0itac50      ba
101   $aeng
102   $aGB
105   $a||||    1||||
200 1 $aˆA ‰taste of thyme$eCulinary cultures of the Middle East$fedited by Sami Zubaida and Richard Tapper$gforeword by Claudia Roden
210   $aLondon$cTauris Parke$d2000
215   $aXVI, 302 p.$d21 cm
606   $aCUCINA$xMEDIO ORIENTE$3UONC008742$2FI
620   $aGB$dLondon$3UONL003044
686   $aVO XIV$cVICINO ORIENTE - ANTROPOLOGIA ETNOLOGIA FOLKLORE$2A
702  1$aTAPPER$bRichard$3UONV004545
702  1$aZUBAIDA$bSami$3UONV017668
712   $aTauris$3UONV245873$4650
801   $aIT$bSOL$c20240220$gRICA
899   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI
912   $aUON00155700
950   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI VO        XIV                                 020 N               $eSI SA 105247   7        020 N               
996   $aTaste of thyme$91286229
997   $aUNIOR