LEADER 01588nam0 22003371i 450 001 UON00132221 005 20231205102801.231 100 $a20020107d1889 |0itac50 ba 101 $afre$aCHI$aJPN 102 $aFR 105 $a|||| 1|||| 200 1 $aˆLe ‰Hiao-King livre sacré de la piété filiale publié en chinois avec une traduction française et un commentaire perpétuel emprunté aux sources originales$fpar Léon de Rosny 210 $aParis$cMaisonneuve et Ch. Leclerc$d1889 215 $a176 p.$d22 cm 312 $aTit. variante$9UON00514907 312 $aIn francese$9UON00367708 500 0$3UON00367708$aXiao jing$91318414 517 0$3UON00514907$aLivre sacré de la piété filiale publié en chinois avec une traduction française et un commentaire perpétuel emprunté aux sources originales 606 $aLETTERATURA CINESE CLASSICA$xEtica$3UONC101419$2FI 620 $aFR$dParis$3UONL002984 686 $aRARI CIN VI AA$cRARI - CINA - LETTERATURA CLASSICA (fino al 1911) - TESTI (anche in traduzione)$2A 700 0$aConfucio$3UONV004831$0203847 702 1$aRosny$bLéon : de$3UONV038257 712 $aMaisonneuve et Ch. Leclerc$3UONV255772$4650 790 0$aK?ng F?z?$zConfucio$3UONV093154 801 $aIT$bSOL$c20240220$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00132221 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI RARI CIN VI AA 017 $eSI MR 73833 7 017 996 $aXiao Jing$91318414 997 $aUNIOR LEADER 03459nam 22006614a 450 001 9910830073603321 005 20230828213258.0 010 $a1-280-45040-1 010 $a9786610450404 010 $a0-470-00776-1 010 $a0-470-00775-3 035 $a(CKB)1000000000355458 035 $a(EBL)258890 035 $a(OCoLC)475974845 035 $a(SSID)ssj0000202265 035 $a(PQKBManifestationID)11166836 035 $a(PQKBTitleCode)TC0000202265 035 $a(PQKBWorkID)10251618 035 $a(PQKB)11550491 035 $a(MiAaPQ)EBC258890 035 $a(EXLCZ)991000000000355458 100 $a20051206d2006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aMicrobial hazard identification in fresh fruit and vegetables$b[electronic resource] /$fedited by Jennylynd James 210 $aHoboken, N.J. $cWiley-Interscience$dc2006 215 $a1 online resource (326 p.) 300 $aDescription based upon print version of record. 311 $a0-471-67076-6 320 $aIncludes bibliographical references and index. 327 $aMICROBIAL HAZARD IDENTIFICATION IN FRESH FRUIT AND VEGETABLES; CONTENTS; Contributors; Preface; 1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations; 2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease; 3. Microbiological Risk in Produce from the Field to Packing; 4. Produce Quality and Foodborne Disease: Assessing Water's Role; 5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products; 6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards 327 $a7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage8. Fresh Produce Safety in Retail Operations; 9. Consumer Handling of Fresh Produce from Supermarket to Table; 10. The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks; Index 330 $aKeeping produce safe--from the farm to the forkAs health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable industry to understanding and controlling the hazards that can affect their products on every leg of the journey from farm to fork.From production, 606 $aFruit$xMicrobiology 606 $aVegetables$xMicrobiology 606 $aFruit$xContamination 606 $aVegetables$xContamination 606 $aFruit trade$xSafety measures 606 $aVegetable trade$xSafety measures 615 0$aFruit$xMicrobiology. 615 0$aVegetables$xMicrobiology. 615 0$aFruit$xContamination. 615 0$aVegetables$xContamination. 615 0$aFruit trade$xSafety measures. 615 0$aVegetable trade$xSafety measures. 676 $a664.8001579 676 $a664/.8001579 701 $aJames$b Jennylynd$01657075 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910830073603321 996 $aMicrobial hazard identification in fresh fruit and vegetables$94010279 997 $aUNINA