LEADER 03360nam 2200997z- 450 001 9910595068403321 005 20231220192706.0 035 $a(CKB)5680000000080848 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/92026 035 $a(EXLCZ)995680000000080848 100 $a20202209d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aSelected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives 210 $aBasel$cMDPI Books$d2022 215 $a1 electronic resource (190 pages) 311 $a3-0365-4855-6 311 $a3-0365-4856-4 330 $aThe Special Issue reprint presents the latest developments in the food industry field, with a specific focus on the biotechnological processes that take place in various branches of the food industry, which have major implications in determining the overall quality of food products. This Special Issue capitalizes the experience of the authors in the latest advancements and future trends in biotechnologies from the food industry, applied engineering sciences, food product quality, food safety, environment protection, and equipment for the food industry. 606 $aResearch 606 $aBiology 610 $acommon wheat 610 $avinification by-product 610 $atexture 610 $adough rheology 610 $aphysico-chemical properties 610 $asorghum flour 610 $aroasting 610 $aproximate composition 610 $afunctional properties 610 $aparticle size 610 $aFT-IR spectra 610 $aamaranth flour 610 $abread characteristics 610 $awheat flour 610 $atrans-resveratrol 610 $apost-pruning storage 610 $atotal phenolic content 610 $aantioxidant activity 610 $aplant growth regulators 610 $aplant properties 610 $abiochemical compounds 610 $amineral compounds 610 $acrop quality 610 $abakery margarine 610 $afatty acids 610 $afracturability 610 $acolor 610 $aPCA 610 $avegetable ice cream 610 $adietary fibers 610 $asensorial properties 610 $arheological properties 610 $ababy water 610 $apotentially toxic elements 610 $ahealth risk assessment 610 $awater quality 610 $aamaranth seed 610 $aextraction 610 $apolyphenols 610 $aamino acids 610 $aapple chips 610 $adrying 610 $aphysico-chemical characteristics 610 $asensory analysis 610 $acorn 610 $adeoxynivalenol 610 $afood 610 $afumonisins 610 $amycotoxins 610 $azearalenone 610 $ahempseed oil 610 $abread 610 $adough 610 $atextural properties 615 0$aResearch. 615 0$aBiology. 702 $aCodina?$b Georgiana Gabriela 702 $aOroian$b Mircea 906 $aBOOK 912 $a9910595068403321 996 $aSelected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives$93030222 997 $aUNINA LEADER 01569nam0 22003011i 450 001 UON00123752 005 20231205102727.778 100 $a20020107d1971 |0itac50 ba 101 $afre 102 $aEG 105 $a|||| 1|||| 200 1 $aAnciennes voies et monuments routiers de la région d'Ispahan suivis de plusieurs autres édifices$fMaxime Siroux 210 $aLe Caire$cInstitute Français d'Archeologie Orientale$d1971 215 $a316 p., c. di tav.$d34 cm 410 1$1001UON00066409$12001 $aMémoires$fpubliés par les membres de l'Institut Français d'Archeologie Orientale du Caire sous la direction de M. George Foucart$gMinistère de l'Instruction Publique et des Beaux-Arts$v82 606 $aARCHITETTURA$xIRAN$3UONC002543$2FI 620 $aEG$dIl Cairo$3UONL000377 686 $aINT I$cINTERAREALE - GENERALIA$2A 700 1$aSIROUX$bMaxime$3UONV076509$0667254 712 $aInstitut franc?ais d'arche?ologie orientale$3UONV245957$4650 801 $aIT$bSOL$c20251205$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO E ARCHIVIO STORICO$2UONSI 912 $aUON00123752 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO E ARCHIVIO STORICO$dSI RARI INT I 006 (82) $eSI SA 13378 7 006 (82) 966 $aArte - Iran$yARCHITETTURA - IRAN$3UONC003520 966 $aURBANISTICA - IRAN$yARCHITETTURA - IRAN$3UONC006137 996 $aAnciennes voies et monuments routiers de la région d'Ispahan suivis de plusieurs autres édifices$91317885 997 $aUNIOR