LEADER 01014nam0 22002771i 450 001 UON00098016 005 20231205102541.229 100 $a20020107d1986 |0itac50 ba 101 $aeng 102 $aGB 105 $a|||| ||||| 200 1 $aAgamenon$fAeschylus$gedited by John Dewar Denniston and Denys Page 210 $aOxford$cOxford University Press$d1986 215 $aXXXIX, 240 p.$d19 cm 620 $aGB$dOxford$3UONL000029 700 0$aAESCHYLUS$3UONV055721$0153340 702 1$aDENNISTON$bJohn Dewar$3UONV058941 702 1$aPAGE$bDenys$3UONV063630 712 $aOxford University Press$3UONV245947$4650 790 0$aESCHILO$zAESCHYLUS$3UONV229681 801 $aIT$bSOL$c20240220$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00098016 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI T 1 AESCHYL. 0900 $eSI MC 11514 5 996 $aAgamenon$91303180 997 $aUNIOR LEADER 02227nam 22004095 450 001 9910349513803321 005 20220913224407.0 010 $a3-319-75388-6 024 7 $a10.1007/978-3-319-75388-1 035 $a(CKB)4100000008962959 035 $a(DE-He213)978-3-319-75388-1 035 $a(EXLCZ)994100000008962959 100 $a20190617d2020 uy 0 101 0 $aeng 135 $aurnn#---mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aHandbook of eating and drinking $einterdisciplinary perspectives /$feditor, Herbert L. Meiselman 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2020. 215 $a1 online resource 225 1 $aSpringer reference 330 $aEating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on ?Eating? is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating. 606 $aDiet$vHandbooks, manuals, etc 606 $aDiet$xResearch$vHandbooks, manuals, etc 606 $aFood habits$vHandbooks, manuals, etc 606 $aFood habits$xResearch$vHandbooks, manuals, etc 615 0$aDiet 615 0$aDiet$xResearch 615 0$aFood habits 615 0$aFood habits$xResearch 676 $a572 702 $aMeiselman$b Herbert L.$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910349513803321 996 $aHandbook of Eating and Drinking$91571096 997 $aUNINA