LEADER 10962nam 2200553 450 001 9910583038903321 005 20210901203055.0 010 $a0-08-102038-4 010 $a0-08-102037-6 035 $a(CKB)4100000007121942 035 $a(MiAaPQ)EBC5589260 035 $a(Au-PeEL)EBL5589260 035 $a(CaPaEBR)ebr11636717 035 $a(OCoLC)1066178666 035 $a(PPN)240178254 035 $a(EXLCZ)994100000007121942 100 $a20181208d2019 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aCase studies in food retailing and distribution /$fedited by John Byrom and Dominic Medway 210 1$aDuxford, United Kingdom :$cWoodhead Publishing, An imprint Elsevier,$d[2019] 210 4$dİ2019 215 $a1 online resource (323 pages) 225 1 $aWoodhead Publishing Series In Consumer Science and Strategic Marketing 327 $aFront Cover -- Case Studies in Food Retailing and Distribution -- Copyright Page -- Contents -- Contributor biographies -- Series Preface -- The changing nature of food retailing and distribution: Using one case to understand many -- References -- 1 Community building strategies of independent cooperative food retailers -- 1.1 Introduction -- 1.2 The independent retailer: Problems and prospects -- 1.3 The independent retailer and their role in the local community -- 1.4 Findings and discussion -- 1.4.1 Community of values -- 1.4.2 Immediate community -- 1.4.3 Supply chain community -- 1.5 Conclusions -- Acknowledgment -- References -- 2 Disrupting the giants: How independent grocers respond to the supermarket duopoly in Tasmania, Australia -- 2.1 Introduction -- 2.2 The Australian retail landscape -- 2.3 Retailing in Tasmania -- 2.4 Differentiation strategy -- 2.5 Taking on the giants -- 2.5.1 Product -- 2.5.2 Price -- 2.5.3 Place -- 2.5.4 Promotion -- 2.6 Foes or allies? -- 2.7 Shopping trends and the impact on consumers -- 2.7.1 Shop local movement -- 2.7.2 Ethical consumption -- 2.7.3 Time-poor lifestyle and the luxury of choice -- 2.7.4 Tourism and the "MONA effect" in Tasmania -- 2.8 The future for the Tasmanian grocery sector -- References -- 3 The effect of concentration of retail power on the specialist knowledge of retail staff in the food and beverage sector: ... -- 3.1 Introduction -- 3.2 Wine retailers as a case study -- 3.3 The concentration of food retail power in New Zealand -- 3.4 Method -- 3.4.1 Data collection and analysis -- 3.5 Findings and discussion -- 3.5.1 Findings from the focus groups with wine consumers -- 3.5.1.1 The supermarket -- 3.5.1.2 The wine specialty store -- 3.5.2 Findings from the in-depth interviews with wine retail managers -- 3.5.2.1 Supermarket and chain off-license -- 3.5.2.2 Wine specialty store. 327 $a3.6 Conclusions -- References -- 4 TazeDirekt.com: Branding charm or operational basics? -- 4.1 Introduction -- 4.2 Online retailing in Turkey -- 4.3 Scale up to survive? -- 4.3.1 The magic or the curse -- 4.3.2 Organic food certifications: costs and benefits -- 4.3.3 Product variety -- 4.3.4 Geographical expansion and logistics -- 4.3.5 Digital marketing -- 4.4 An abrupt closure -- 4.5 Reopening: a revival or a masquerade? -- 4.6 Conclusion -- References -- 5 Factors influencing consumers' supermarket visitation in developing economies: The case of Ghana -- 5.1 Introduction -- 5.2 Supermarkets in Ghana -- 5.3 Literature review -- 5.4 Methodology -- 5.4.1 Research design -- 5.4.2 Sample and sampling procedure -- 5.4.3 Data collection -- 5.5 Results -- 5.5.1 Respondents' profile -- 5.5.2 Exploratory factor analysis -- 5.5.3 Demographic factors and shopping influencers -- 5.6 Discussion and conclusions -- References -- 6 The home as a consumption space: Promoting social eating -- 6.1 Introduction -- 6.2 Forms of the sharing economy: a literature review -- 6.3 Understanding the context of food sharing -- 6.4 Methodological approach -- 6.5 BonAppetour: A food community marketplace -- 6.6 Discussion and conclusions -- References -- 7 Supply chain analysis of farm-to-restaurant sales: A comparative study in Vancouver and Christchurch -- 7.1 Introduction -- 7.2 Background -- 7.2.1 Local food movements -- 7.2.2 Benefits and obstacles perceived by restaurants and chefs -- 7.2.3 Benefits and obstacles perceived by farmers/producers -- 7.3 Method -- 7.4 Results -- 7.4.1 Interview respondents' profile -- 7.4.2 Respondent definition of local food -- 7.4.3 Benefits perceived by farmers/producers -- 7.4.3.1 Personal satisfaction -- 7.4.3.2 Product appreciation -- 7.4.3.3 Higher prices -- 7.4.3.4 Personal relationships. 327 $a7.4.4 Barriers perceived by farmers/producers -- 7.4.5 Other specific barriers (food safety and licensing concerns) -- 7.4.6 Farmers/producers and fair prices -- 7.4.7 Future prospects for selling local food products -- 7.5 Discussion -- 7.5.1 Definition of "local food" -- 7.5.2 Benefits of local food as perceived by farmers/producers -- 7.5.3 Barriers to sale of local food as perceived by farmers/producers -- 7.5.4 Future prospects of selling local food products -- 7.6 Conclusions -- References -- 8 The new institutional economics (NIE) approach to geographical indication (GI) supply chains: A case study from Turkey -- 8.1 Introduction -- 8.2 Geographical indication (GI) systems -- 8.3 The NIE approach to governance of GI supply chain networks -- 8.4 A case study from Turkey: Gemlik table olives -- 8.5 Concluding remarks -- References -- 9 Patanjali Ayurved Limited: Driving the ayurvedic food product market -- 9.1 Introduction to the ayurvedic consumer-packaged goods industry -- 9.2 The growth of the consumer-packaged goods industry and the ayurvedic consumer-packaged goods industry -- 9.3 Patanjali's product portfolio -- 9.4 Positioning and advertising -- 9.5 Enabling distribution channels for ayurvedic food -- 9.6 Porter's generic value chain for Patanjali -- 9.6.1 Primary activities -- 9.6.2 Support activities -- 9.7 Opportunities and challenges -- 9.8 Conclusion -- References -- Appendix -- 10 Organic innovation: The growing importance of private label products in the United States -- 10.1 Introduction -- 10.2 A premium private label-organic products -- 10.2.1 Overview of organic product introductions in the US market -- 10.2.2 Food and beverage innovation: national brands versus private labels -- 10.2.3 The top two organic food categories-fresh fruit & vegetables and dairy products -- 10.3 Organic product prices. 327 $a10.4 Current trends and future concerns -- References -- Appendices -- Appendix 1 USDA organic labeling standards -- Appendix 2 Retailers expand the availability of organic products by introducing private labels -- 11 Food retailing: Malaysian retailers' perception of and attitude toward organic certification -- 11.1 Introduction -- 11.2 Malaysian organic and food retailing -- 11.3 Hypotheses development -- Product attributes -- Sustainability attributes -- Organic certification issues -- 11.4 Research method -- 11.5 Descriptive statistics -- 11.6 Findings -- 11.6.1 PLS-SEM analysis -- 11.6.2 Internal consistency reliability -- 11.6.3 Indicator reliability -- 11.6.4 Convergent validity -- 11.6.5 Discriminant validity -- 11.7 Evaluation of the structural model -- 11.7.1 Collinearity assessment -- 11.7.2 Structural model path coefficients -- 11.7.3 Coefficient of determination (R2 value) -- 11.7.4 Effect size f2 -- 11.7.5 Blindfolding and predictive relevance q2 -- 11.7.6 The mediating effects analysis -- 11.8 Discussion -- 11.9 Conclusions and recommendations -- References -- 12 Inclusive food distribution networks in subsistence markets -- 12.1 Introduction -- 12.2 Case description -- 12.2.1 The situation -- 12.2.2 Origin of the initiative -- 12.2.3 The Kiteiras distribution system -- 12.2.4 The pilot -- 12.2.5 Roll out of the initiative -- 12.2.6 Escalation of the initiative -- 12.2.7 Results to date -- 12.3 Contribution -- 12.3.1 Implementing effective cross-sector partnerships between private companies and NGOs for community development -- 12.3.2 Using customer knowledge as competitive advantage -- 12.3.3 Using technology to increase the escalation efficiency of inclusive distribution models -- 12.4 Conclusions -- Acknowledgments -- References -- 13 Food, health, and data: Developing transformative food retailing -- 13.1 Introduction. 327 $a13.2 Theoretical framework -- 13.2.1 Transformative service research -- 13.2.2 Reverse use of customer data -- 13.2.3 Customer-dominant logic -- 13.2.4 Toward a framework for transformative food retailing -- 13.3 Discussion -- 13.3.1 Transformative food retailing and consumers -- 13.3.2 Transformative food retailing and companies -- 13.3.3 Transformative food retailing and the academic community -- 13.3.4 Transformative food retailing and society -- 13.4 Conclusion -- References -- 14 Building consumer trust and satisfaction through sustainable business practices with organic supermarkets: The case of A... -- 14.1 Introduction to sustainable marketing practices -- 14.2 The sustainable consumption process -- 14.2.1 Sustainable food retailing and consumption trends -- 14.2.2 The role of sustainability in creating consumer trust and satisfaction -- 14.2.2.1 Factors influencing consumer trust -- 14.3 The case of Alnatura: How Alnatura builds trust and satisfaction through sustainable business practices -- 14.3.1 Company background -- 14.3.2 Methodology and research design -- 14.3.3 Sample characteristics -- 14.4 Building trust and customer satisfaction at Alnatura -- 14.4.1 Spontaneous reaction to the term sustainable consumption -- 14.4.2 Determinants of trust and satisfaction in sustainable consumption -- 14.4.2.1 Trust -- 14.4.2.2 Sustainable consumption and satisfaction -- 14.4.3 Alnatura, trust and satisfaction -- 14.5 Implications for consumers and organizational strategy -- 14.6 Conclusion -- References -- 15 Spices of the future: Forecasting the future of food retailing and distribution with patent analysis techniques -- 15.1 Introduction -- 15.2 Patent analysis techniques -- 15.2.1 Trend detection and analysis -- 15.2.2 Content analysis -- 15.3 Case studies -- 15.3.1 Case study 1 -- 15.3.2 Case study 2 -- 15.4 Discussion and future research. 327 $aReferences. 410 0$aWoodhead Publishing series in consumer science and strategic marketing. 606 $aGrocery trade$vCase studies 606 $aFood industry and trade$vCase studies 608 $aCase studies.$2fast 615 0$aGrocery trade 615 0$aFood industry and trade 676 $a331.2572 702 $aByrom$b John W. 702 $aMedway$b Dominic 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910583038903321 996 $aCase studies in food retailing and distribution$92068041 997 $aUNINA LEADER 01664nam0 22003371i 450 001 UON00095798 005 20231205102532.191 010 $a88-8016-403-1 100 $a20020107d2000 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| 1|||| 200 1 $aKouroi Milani$eRitorno ad Osimo$fa cura di Maurizio Landolfi, Giuliano de Mar inis 205 $aRoma : Edizioni De Luca$b2000 210 $a87 p.$cill. ; 31 cm 215 $aIn testa al front: Ministero per i Beni e le attivita' culturali. Soprintendenza archeologica per le Marche, Soprintendenza archeologica per la Toscana, Regione Marche. Assessorato alla cultura. Centro per i beni culturali, Comune di Osimo. Assessorato alla cultura, Universita' degli studi di Urbino, Universita' degli studi di Padova, Provincia di Ancona, Istituto Campana per l'istruzione permanente 316 $aD'ONOFRIO$5IT-UONSI M 1ANCONA004 606 $aSCULTURA GRECA$xKOUROI$3UONC028311$2FI 606 $aKOUROI MILANI$xEsposizioni$xOsimo$x2000-2001$3UONC029092$2FI 606 $aESPOSIZIONI$xOsimo$x2000-2001$3UONC029093$2FI 620 $aIT$dRoma$3UONL000004 676 $a733.3$cSCULTURA GRECA$v21 702 1$aDE_MARINIS$bGiuliano$3UONV061936 702 1$aLANDOLFI$bMaurizio$3UONV060048 712 $aDe Luca$3UONV282163$4650 801 $aIT$bSOL$c20240220$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00095798 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI M 1 ANCONA 004 $eSI MC 23694 5 D'ONOFRIO 996 $aKouroi Milani$91001302 997 $aUNIOR LEADER 03524nam 2200637 a 450 001 9910974384903321 005 20200520144314.0 010 $a0-8147-8995-1 010 $a0-8147-9119-0 024 7 $a10.18574/9780814789957 035 $a(CKB)1000000000536074 035 $a(EBL)866073 035 $a(OCoLC)782878104 035 $a(SSID)ssj0000141351 035 $a(PQKBManifestationID)11151378 035 $a(PQKBTitleCode)TC0000141351 035 $a(PQKBWorkID)10089907 035 $a(PQKB)11421591 035 $a(OCoLC)242989100 035 $a(MdBmJHUP)muse10243 035 $a(DE-B1597)547762 035 $a(DE-B1597)9780814789957 035 $a(Au-PeEL)EBL866073 035 $a(CaPaEBR)ebr10280030 035 $a(Perlego)719237 035 $a(MiAaPQ)EBC866073 035 $a(EXLCZ)991000000000536074 100 $a20080129d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aDreaming in the world's religions $ea comparative history /$fKelly Bulkeley 205 $a1st ed. 210 $aNew York $cNew York University Press$dc2008 215 $a1 online resource (345 p.) 300 $aDescription based upon print version of record. 311 08$a0-8147-9957-4 311 08$a0-8147-9956-6 320 $aIncludes bibliographical references (p. 301-317) and index. 327 $aHinduism -- Chinese religions -- Buddhism -- Religions of the Fertile Crescent -- Religions of ancient Greece and Rome -- Christianity -- Islam -- Religions of Africa -- Religions of Oceania -- Religions of the Americas. 330 $aFrom Biblical stories of Joseph interpreting Pharoh?s dreams in Egypt to prayers against bad dreams in the Hindu Rg Veda, cultures all over the world have seen their dreams first and foremost as religiously meaningful experiences. In this widely shared view, dreams are a powerful medium of transpersonal guidance offering the opportunity to communicate with sacred beings, gain valuable wisdom and power, heal suffering, and explore new realms of existence. Conversely, the world?s religious and spiritual traditions provide the best source of historical information about the broad patterns of human dream life Dreaming in the World?s Religions provides an authoritative and engaging one-volume resource for the study of dreaming and religion. It tells the story of how dreaming has shaped the religious history of humankind, from the Upanishads of Hinduism to the Qur?an of Islam, from the conception dream of Buddhas mother to the sexually tempting nightmares of St. Augustine, from the Ojibwa vision quest to Australian Aboriginal journeys in the Dreamtime. Bringing his background in psychology to bear, Kelly Bulkeley incorporates an accessible consideration of cognitive neuroscience and evolutionary psychology into this fascinating overview. Dreaming in the World?s Religions offers a carefully researched, accessibly written portrait of dreaming as a powerful, unpredictable, often iconoclastic force in human religious life. 606 $aDreams$xReligious aspects$xHistory 606 $aReligions$xHistory 615 0$aDreams$xReligious aspects$xHistory. 615 0$aReligions$xHistory. 676 $a204/.2 700 $aBulkeley$b Kelly$f1962-$01625155 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910974384903321 996 $aDreaming in the world's religions$94453523 997 $aUNINA