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100   $a20160217d2016      u|         0
101 0 $aeng
135   $aurnn|008mamaa
181   $ctxt
182   $cc
183   $acr
200 10$aFood and Foodways in Italy from 1861 to the Present /$fby Emanuela Scarpellini
205   $a1st ed. 2016.
210  1$aNew York :$cPalgrave Macmillan US :$cImprint: Palgrave Macmillan,$d2016.
215   $a1 online resource (XI, 264 p.) 
225 1 $aWorlds of Consumption,$x2945-6029
300   $aIncludes index.
311 08$a9781137569608 
311 08$a1137569603 
311 08$a9781349560981 
311 08$a1349560987 
330   $aDespite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
410  0$aWorlds of Consumption,$x2945-6029
606   $aSocial history
606   $aItaly$xHistory
606   $aCivilization$xHistory
606   $aHistory, Modern
606   $aSocial History
606   $aHistory of Italy
606   $aCultural History
606   $aModern History
615  0$aSocial history.
615  0$aItaly$xHistory.
615  0$aCivilization$xHistory.
615  0$aHistory, Modern.
615 14$aSocial History.
615 24$aHistory of Italy.
615 24$aCultural History.
615 24$aModern History.
676   $a394.1/20945
700   $aScarpellini$b Emanuela$4aut$4http://id.loc.gov/vocabulary/relators/aut$0145741
702   $aMazhar$b Noor Giovanni
712 02$aGerman Historical Institute (Washington, D.C.)
906   $aBOOK
912   $a9910254787803321
996   $aFood and Foodways in Italy from 1861 to the Present$92138000
997   $aUNINA

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