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200 00$aChemistry and technology of soft drinks and fruit juices /$fedited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others]
205   $aThird edition.
210  1$aHoboken, New Jersey :$cWiley Blackwell,$d2016.
210  4$d©2016
215   $a1 online resource (426 p.)
225 1 $aTHEi Wiley ebooks
300   $aDescription based upon print version of record.
311   $a1-4443-3381-X 
320   $aIncludes bibliographical references and index.
327   $aIntroduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst.
410  0$aTHEi Wiley ebooks.
606   $aSoft drinks
606   $aFruit juices
615  0$aSoft drinks.
615  0$aFruit juices.
676   $a663.62
702   $aAshurst$b P. R.
801  0$bMiAaPQ
801  1$bMiAaPQ
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906   $aBOOK
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996   $aChemistry and technology of soft drinks and fruit juices$977818
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