LEADER 01481nas# 22003491i 450 
001 UON00084873
005 20231205102443.586
011   $a0740-9710
100   $a20020107f           |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
110   $aaQ|||||||||
200 1 $aFood & foodways$eexplorations in the history and culture of human nourishment$fEditors: Maurice Aymard, Jean-Louis Flandrin, Steven L. Kaplan
205   $aNew York : Harwood Academic Publishers
207   $a  v. ; 23 cm
210   $aTrimestrale
215   $aTitolo della coperta
311   $ap.175-301$9UON00085978
464  0$1001UON00085978$12001 $aSymposium review on "Cooking, cuisine and class"$fCommentaries by Claude Grignon$bet al.] ; Author's rejoinder by Jack Goody$vp.175-301
606   $aALIMENTAZIONE$3UONC020502$2RI
620   $aUS$dNew York$3UONL000050
702  1$aAYMARD$bMaurice$3UONV018781
702  1$aFLANDRIN$bJean-Louis$3UONV045033
702  1$aKAPLAN$bSteven L.$3UONV045034
712   $aHarwood Academic Publishers$3UONV257524$4650
801   $aIT$bSOL$c20240220$gRICA
899   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI$43(1989) lac. ;$cAFR GEN 0780 ;
912   $aUON00084873
950   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$bSI 3(1989) lac. ;$dSI AFR       GEN                                 0780                $eSI AA 16189    7        0780                
996   $aFood & foodways$91325754
997   $aUNIOR