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010   $a04-15-11765-8
100   $a20020107d1999       |0itac50      ba
101   $aeng
102   $aGB
105   $a||||    |||||
200 1 $aˆThe ‰prehistory of food$eAppetites for change$fEdited by Chris Gosden and Jon Hather
210   $aLondon$cRoutledge$d1999
215   $aXIV, 523 p.$d23 cm
410  1$1001UON00066365$12001 $aOne world archaeology$fSeries editor P. J. Ucko$v32
606   $aALIMENTAZIONE$xPreistoria$3UONC028980$2FI
606   $aPOPOLI PREISTORICI$xAlimentazione$3UONC028981$2FI
620   $aGB$dLondon$3UONL003044
676   $a306.4$cCultura e istituzioni. Aspetti specifici della cultura$v21
676   $a641.509$cALIMENTAZIONE$v21
686   $aO2$cPREISTORIA PROTOSTORIA EUROPEA$2A
702  1$aGOSDEN$bChris$3UONV053781
702  1$aHATHER$bJon$3UONV053782
712   $aRoutledge$3UONV248939$4650
801   $aIT$bSOL$c20240220$gRICA
912   $aUON00081634
950   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI AFR       ARCH                                126                 $eSI AA 22157    5        126                 
950   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI G 1       134                                                     $eSI MC 23571    5                            
996   $aPrehistory of food$91296541
997   $aUNIOR