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100   $a20121128d2000      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
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200 10$aCapillary electrophoresis for food analysis$b[electronic resource] $emethod development /$fRichard A. Frazier, Jennifer M. Ames and Harry E. Nursten
210   $aCambridge $cRoyal Society of Chemistry$d2000
215   $a1 online resource (143 p.)
300   $aDescription based upon print version of record.
311   $a0-85404-492-2 
320   $aIncludes bibliographical references and index.
327   $aOFC; BK9780854044924-FP001; BK9780854044924-FP005; BK9780854044924-FP007; BK9780854044924-FP011; BK9780854044924-00001; BK9780854044924-00008; BK9780854044924-00016; BK9780854044924-00025; BK9780854044924-00032; BK9780854044924-00047; BK9780854044924-00057; BK9780854044924-00061; BK9780854044924-00067; BK9780854044924-00088; BK9780854044924-00089; BK9780854044924-00095; BK9780854044924-00104; BK9780854044924-00113; BK9780854044924-00118
330   $aSince its inception in the early 1980's, capillary electrophoresis (CE) offers a great deal of flexibility as a modern analytical technique, and has found applications within many fields of analysis, particularly pharmaceutical science and biochemistry. Until now, food analysts have had difficulties in adopting the technique due to the lack of written guidance. Capillary Electrophoresis for Food Analysis: Method Development provides basic information and the support needed to enable food analysts to utilize the technique for the development of new separation methods. Designed specifically for the
606   $aCapillary electrophoresis
606   $aFood$xAnalysis
606   $aFood adulteration and inspection
615  0$aCapillary electrophoresis.
615  0$aFood$xAnalysis.
615  0$aFood adulteration and inspection.
676   $a664.07
700   $aFrazier$b Richard A$01525072
701   $aAmes$b Jennifer M$0293245
701   $aNursten$b Harry E$0887536
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996   $aCapillary electrophoresis for food analysis$93766200
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