LEADER 01629oam 2200469 450 001 9910704070903321 005 20151009153727.0 035 $a(CKB)5470000002436944 035 $a(OCoLC)883253168 035 $a(EXLCZ)995470000002436944 100 $a20140709d1931 ua 0 101 0 $aeng 135 $aurmn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aMicroscopic determination of the ore minerals /$fby M.N. Short 210 1$a[Washington, D.C.] :$cUnited States Department of the Interior, Geological Survey,$d1931. 210 2$aWashington :$cUnited States Government Printing Office. 215 $a1 online resource (vii, 204 pages, 11 pages of plates) $cillustrations (some color) 225 1 $aBulletin / United States Department of the Interior, Geological Survey ;$v825 300 $aTitle from title screen (viewed July 8, 2014). 320 $aIncludes bibliographical references and index. 606 $aMineralogy, Determinative 606 $aOre deposits 606 $aMineralogy, Determinative$2fast 606 $aOre deposits$2fast 615 0$aMineralogy, Determinative. 615 0$aOre deposits. 615 7$aMineralogy, Determinative. 615 7$aOre deposits. 700 $aShort$b M. N$g(Maxwell Naylor),$f1889-1952,$01396301 712 02$aGeological Survey (U.S.), 801 0$bCOP 801 1$bCOP 801 2$bOCLCO 801 2$bOCLCF 801 2$bGPO 906 $aBOOK 912 $a9910704070903321 996 $aMicroscopic determination of the ore minerals$93456142 997 $aUNINA LEADER 01001nam0 22002771i 450 001 UON00076175 005 20231205102411.371 010 $a18-507-6368-2 100 $a20020107d1992 |0itac50 ba 101 $aeng 102 $aGB 105 $a|||| ||||| 200 1 $aLebanese cooking$eAn introduction to this special Middle Eastern cuisine$fSusan Ward 210 $aLondon$cThe Apple Press$dc1992 215 $a128 p.$cill.$d29 cm 606 $aCULINARIA$xLibano$3UONC023115$2FI 620 $aGB$dLondon$3UONL003044 676 $a641.595692$cCULINARIA$v21 700 1$aWARD$bSusan$3UONV049955$0660010 712 $aApple$3UONV258205$4650 801 $aIT$bSOL$c20240220$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00076175 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI ARA Afr XIV 013 $eSI AA 17446 7 013 996 $aLebanese cooking$91162847 997 $aUNIOR