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101   $aeng
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200 1 $aLebanese cooking$eAn introduction to this special Middle Eastern cuisine$fSusan Ward
210   $aLondon$cThe Apple Press$dc1992
215   $a128 p.$cill.$d29 cm
606   $aCULINARIA$xLibano$3UONC023115$2FI
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676   $a641.595692$cCULINARIA$v21
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801   $aIT$bSOL$c20240220$gRICA
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950   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI ARA Afr   XIV                                 013                 $eSI AA 17446    7        013                 
996   $aLebanese cooking$91162847
997   $aUNIOR