LEADER 01684nam 2200529 450 001 9910480022303321 005 20201001084549.0 010 $a0-271-07390-X 010 $a0-271-07391-8 035 $a(CKB)3710000000483186 035 $a(SSID)ssj0001555319 035 $a(PQKBManifestationID)16181674 035 $a(PQKBTitleCode)TC0001555319 035 $a(PQKBWorkID)12389072 035 $a(PQKB)10617579 035 $a(MiAaPQ)EBC6224716 035 $a(EXLCZ)993710000000483186 100 $a20201001d2011 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 04$aThe great gap $einequality and the politics of redistribution in Latin America /$fedited by Merike Blofield 210 1$aUniversity Park, Pennsylvania :$cPennsylvania State University Press,$d[2011] 210 4$d©2011 215 $a1 online resource (viii, 407 pages) $cillustrations 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-271-05009-8 320 $aIncludes bibliographical references and index. 606 $aEquality$zLatin America 606 $aIncome distribution$zLatin America 607 $aLatin America$xEconomic conditions$y1982- 607 $aLatin America$xSocial conditions$y1982- 607 $aLatin America$xPolitics and government$y1980- 608 $aElectronic books. 615 0$aEquality 615 0$aIncome distribution 676 $a339.2098 702 $aBlofield$b Merike 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910480022303321 996 $aThe great gap$92209470 997 $aUNINA LEADER 03611nam 2200673Ia 450 001 9910143684703321 005 20170816114624.0 010 $a1-280-44869-5 010 $a9786610448692 010 $a0-470-01036-3 010 $a0-470-01035-5 035 $a(CKB)1000000000357460 035 $a(EBL)257672 035 $a(OCoLC)70698690 035 $a(SSID)ssj0000339761 035 $a(PQKBManifestationID)11294707 035 $a(PQKBTitleCode)TC0000339761 035 $a(PQKBWorkID)10364782 035 $a(PQKB)10189774 035 $a(SSID)ssj0000298167 035 $a(PQKBManifestationID)12069004 035 $a(PQKBTitleCode)TC0000298167 035 $a(PQKBWorkID)10344441 035 $a(PQKB)11220584 035 $a(MiAaPQ)EBC257672 035 $a(PPN)161095224 035 $a(EXLCZ)991000000000357460 100 $a20050512d2006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aHandbook of enology$hVolume 1$iThe microbiology of wine and vinifications$b[electronic resource] /$fPascal Ribe?reau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski 205 $a2nd ed. 210 $aChichester, West Sussex, England ;$aHoboken, NJ $cJohn Wiley$dc2006 215 $a1 online resource (513 p.) 300 $aDescription based upon print version of record. 311 $a0-470-01034-7 320 $aIncludes bibliographical references and indexes. 327 $aHandbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2(nd) Edition; Contents; Remarks Concerning the Expression of Certain Parameters of Must and Wine Composition; Preface to the First Edition; Preface to the Second Edition; 1 Cytology, Taxonomy and Ecology of Grape and Wine Yeasts; 2 Biochemistry of Alcoholic Fermentation and Metabolic Pathways of Wine Yeasts; 3 Conditions of Yeast Development; 4 Lactic Acid Bacteria; 5 Metabolism of Lactic Acid Bacteria; 6 Lactic Acid Bacteria Development in Wine; 7 Acetic Acid Bacteria 327 $a8 The Use of Sulfur Dioxide in Must and Wine Treatment9 Products and Methods Complementing the Effect of Sulfur Dioxide; 10 The Grape and its Maturation; 11 Harvest and Pre-Fermentation Treatments; 12 Red Winemaking; 13 White Winemaking; 14 Other Winemaking Methods; Index 330 $aThe ""Microbiology"" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and spe 606 $aWine and wine making$vHandbooks, manuals, etc 606 $aWine and wine making$xMicrobiology$vHandbooks, manuals, etc 606 $aWine and wine making$xChemistry$vHandbooks, manuals, etc 615 0$aWine and wine making 615 0$aWine and wine making$xMicrobiology 615 0$aWine and wine making$xChemistry 676 $a663.203 676 $a663/.2 700 $aRibe?reau-Gayon$b Pascal$0351768 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910143684703321 996 $aHandbook of enology$92041736 997 $aUNINA LEADER 01280nam0 22003131i 450 001 UON00075770 005 20231205102409.783 100 $a20020107d1912 |0itac50 ba 101 $ager 102 $aDE 105 $a|||| ||||| 200 1 $aChuo cha Herkal$dDas buch von Herkal$fTransskribiert und ubersetzt von C.G. Buttner$gHerausgegeben von Carl Meinhof 205 $aBerlin : Verlag von Dietrich Reimer (Ernst Vohsen)$b[1912?] 210 $a296 p.$a24 cm 215 $aSonderabdruck aus der "Zeitschrift fur kolonialsprachen", Band 2, 1911-12 510 1$3UON00360080$aˆDas ‰Buch von Herkal 606 $aEPOPEA SWAHILI$3UONC021043$2FI 620 $aDE$dBerlin$3UONL003157 676 $a896.3921$cPOESIA SWAHILI$v21 702 1$aBUTTNER$bCarl Gotthlif$3UONV048993 702 1$aMEINHOF$bCarl$3UONV044809 712 $aDietrich *Reimer$3UONV258022$4650 790 1$aMEINHOF, Karl$zMEINHOF, Carl$3UONV044810 801 $aIT$bSOL$c20240220$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00075770 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI AOR LETT S a 113 $eSI MR 66042 7 113 996 $aChuo cha Herkal$91163941 997 $aUNIOR