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005 20231205102357.899
010   $a18-504-3742-4
100   $a20020107d1994       |0itac50      ba
101   $aeng
102   $aGB
105   $a||||    |||||
200 1 $aCulinary cultures of the Middle East$fEdited by Sami Zubaida and Richard Tapper
210   $aLondon$cI.B. Tauris$d1994
215   $axii, 302 p.$d23 cm
606   $aCULINARIA$xMedio Oriente$3UONC021944$2FI
620   $aGB$dLondon$3UONL003044
676   $a641.592927$cCULINARIA - Mondo arabo$v21
702  1$aTAPPER$bRichard$3UONV004545
702  1$aZUBAIDA$bSami$3UONV017668
712   $aTauris$3UONV245873$4650
801   $aIT$bSOL$c20240220$gRICA
899   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI
912   $aUON00072931
950   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI ARA Afr   XIV                                 012                 $eSI AA 17217    5        012                 
996   $aCulinary cultures of the Middle East$91165279
997   $aUNIOR