LEADER 01257nam0 22003011i 450 
001 UON00070107
005 20231205102347.367
010   $a05-213-1505-0
100   $a20020107d1985       |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
200 1 $aHunger and history$eThe impact of changing food production and consumption patterns on society$fEdited by Robert I. Rotberg and Theodore K. Rabb
210   $aCambridge$cCambridge University Press$d1985
215   $a336 p.$d23 cm
410  1$1001UON00065998$12001 $aStudies in interdisciplinary history
606   $aALIMENTAZIONE$xStoria$3UONC020108$2FI
620   $aGB$dCambridge$3UONL000022
676   $a641.59$cCULINARIA / STORIA DELL'ALIMENTAZIONE / CUCINA ETNICA$v21
702  1$aRABB$bTheodore K.$3UONV044256
702  1$aROTBERG$bRobert I.$3UONV044255
712   $aCambridge University Press$3UONV245943$4650
801   $aIT$bSOL$c20240220$gRICA
899   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI
912   $aUON00070107
950   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI AFR       GEN                                 0586                $eSI AA 9705     7        0586                
996   $aHunger and History$956864
997   $aUNIOR