LEADER 01659nam 2200409 450 001 000014730 005 20050718115500.0 010 $a0-412-15450-1$b( vol. 1. ) 010 $a0-412-15460-9$b( vol. 2. ) 100 $a20030704d1978----km-y0itay0103----ba 101 0 $aeng 102 $aGB 200 1 $aAtlas of stereochemistry$eabsolute configurations of organic molecules$fW. Klyne and J.Buckingham 205 $a2 ed. 210 $aLondon$cChapman and Hall 215 $av.$d30 cm. 327 1 $aVolume 1. - c1978. - XIX, 236 p.$bVolume 2. - c1978. - XI, 241 p 606 $aStereochimica$xAtlanti 676 $a541.1223$v(21. ed.)$9Chimica organica. Stereochimica 700 1$aKlyne,$bW.$0441576 701 1$aBuckingham,$bJ.$0336000 801 0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc 912 $a000014730 996 $aAtlas of stereochemistry$980352 997 $aUNIBAS BAS $aMONSCI BAS $aSCIENZE CAT $aSTD025$b01$c20030704$lBAS01$h1010 CAT $aTORRE$b20$c20030707$lBAS01$h1048 CAT $c20050601$lBAS01$h1755 CAT $abatch$b01$c20050718$lBAS01$h1052 CAT $c20050718$lBAS01$h1111 CAT $c20050718$lBAS01$h1141 CAT $c20050718$lBAS01$h1155 FMT Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.c3.p5.13$6S714$5S714$820030704$b1$e236$f98$FConsultazione$hVol. 1: Absolute configurations of organic molecules Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.c3.p5.14$6S715$5S715$820030704$b2$e241$f98$FConsultazione$hVol . 2: Absolute configurations of organic molecules LEADER 01857nam 2200349 450 001 9910688495203321 005 20230623195705.0 010 $a3-03842-724-1 035 $a(CKB)5400000000000084 035 $a(NjHacI)995400000000000084 035 $a(EXLCZ)995400000000000084 100 $a20230623d2018 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aMilk $eBioactive Components and Role in Human Nutrition /$fAlessandra Durazzo 210 1$aBasel :$cMDPI,$d2018. 215 $a1 online resource (164 pages) 330 $aAnnotation Milk is a nutritious food item with various beneficial properties and has a long tradition in nutrition, having been part of human diet for thousands of years. The composition of milk varies among different species, and milk quality is affected by several factors, i.e., season, climate, feeding management, and stage of lactation, as well as heat-treatments and technological processes. Milk is a valuable source of bioactive components and its role and function in human diet has been increasingly investigated by epidemiological and experimental studies. Consumption of milk is influenced by several variables, i.e., sex, age, ethnicity, and other cultural factors, and specific recommendations vary from country to country. This book includes original researches and review papers, and provides an overview of the nutritional composition and profile of the bioactive components of milk, its variation, and its impact on human diet. 517 $aMilk 606 $aMilk 615 0$aMilk. 676 $a641.371 700 $aDurazzo$b Alessandra$01296666 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910688495203321 996 $aMilk$93078742 997 $aUNINA LEADER 00946nam0 22002531i 450 001 UON00056852 005 20231205102250.193 100 $a20020107d1959 |0itac50 ba 101 $aeng 102 $aNL 105 $a|||| 1|||| 200 1 $aAncient Indonesian art$fA. J. Bernet Kempers 210 $aAmsterdam$cC. P. J. van der Peet$d1959 215 $aVII, 124 p., c. di tav.$cill.$d30 cm 620 $aNL$dAmsterdam$3UONL001817 686 $aINDS IX A$cINDONESIA - ARTI - STORIA$2A 700 1$aKEMPERS$bA. J. Bernet$3UONV036213$0653614 712 $avan der Peet$3UONV255050$4650 801 $aIT$bSOL$c20240220$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00056852 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI INDS IX A 003 $eSI IND867 7 003 996 $aAncient Indonesian art$91149768 997 $aUNIOR