LEADER 02865nam 2200577 450 001 9910787477503321 005 20200520144314.0 010 $a0-8131-6344-7 035 $a(CKB)3710000000334614 035 $a(EBL)1915818 035 $a(SSID)ssj0001434942 035 $a(PQKBManifestationID)11891879 035 $a(PQKBTitleCode)TC0001434942 035 $a(PQKBWorkID)11427076 035 $a(PQKB)11055507 035 $a(OCoLC)707603554 035 $a(MdBmJHUP)muse44335 035 $a(Au-PeEL)EBL1915818 035 $a(CaPaEBR)ebr11005528 035 $a(CaONFJC)MIL691539 035 $a(OCoLC)900345219 035 $a(MiAaPQ)EBC1915818 035 $a(EXLCZ)993710000000334614 100 $a20150123h19741974 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aMan & water $ethe social sciences in management of water resources /$fL. Douglas James, editor 210 1$aLexington, Kentucky :$cThe University Press of Kentucky,$d1974. 210 4$d©1974 215 $a1 online resource (267 p.) 300 $aDescription based upon print version of record. 311 $a1-322-60257-3 311 $a0-8131-5309-3 327 $aCover; Title; Copyright; Contents; 1 The Challenge to the Social Science; 2 Anthropological Contributions to the Cultural Ecology and Management of Water Resource; 3 Economics and Economists in Water Resources Development; 4 Role of Geography in Water Resources Management; 5 To ward a Political Science of Water Resources Decisions; 6 Recent Sociological Contributions to Water Resource Management and Development; 7 Reviews and Observations; 8 Recommendations from a Water Resources Planning Viewpoint; 9 Epilogue: Recommendations from a Social Science Viewpoint; Notes on Contributors 330 $aModern man is beginning, painfully, to learn that he can continue to enjoy basic resources like water only through careful planning and control. This book indicates what social scientists have contributed in the past and seeks to encourage their future participation in this critical area.The study first describes the background of water use planning and defines the specific problems of control. Then five social scientists, representing the fields of anthropology, economics, geography, political science, and sociology, review the contributions their disciplines have made and discuss the problem 606 $aWater resources development 606 $aSocial sciences$xResearch 615 0$aWater resources development. 615 0$aSocial sciences$xResearch. 676 $a333.9/1 702 $aJames$b L. Douglas (Leonard Douglas)$f1936- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910787477503321 996 $aMan & water$93715777 997 $aUNINA LEADER 01249nam0 22003011i 450 001 UON00047403 005 20231205102212.438 010 $a978-97-534-3506-2 100 $a20020107d2007 |0itac50 ba 101 $aeng 102 $aTR 105 $a|||| 1|||| 200 1 $aArmenian nationalist movements$fA.B. Karinian$gtr. by Ender Gurol 210 $aIstanbul$cKaynak Yayinlari$d2007 215 $a108 p.$d19 cm 410 1$1001UON00321270$12001 $aKaynak Yayinlari$v493 410 1$1001UON00321272$12001 $aˆThe ‰Falsification of 'Armenian Genocide' in Armenian Documents$v4 620 $aTR$dIstanbul$3UONL000077 686 $aCAU IV D$cCAUCASO E ARMENIA - STORIA - ARMENIA$2A 700 1$aKARINIAN$bArtashes Balasievich$3UONV183050$0649969 712 $aKaynak Yayinlari$3UONV275080$4650 790 1$aKARINJIAN, A. B.$yKARINIAN, Artashes Balasievich$3UONV183051 801 $aIT$bSOL$c20240220$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00047403 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI CAU IV D 045 N $eSI SA 125401 7 045 N 996 $aArmenian nationalist movements$91156850 997 $aUNIOR LEADER 05378nam 2200661Ia 450 001 996197705703316 005 20240418063700.0 010 $a1-281-31287-8 010 $a9786611312879 010 $a0-470-99963-2 010 $a0-470-99962-4 035 $a(CKB)1000000000415362 035 $a(EBL)351143 035 $a(OCoLC)437218439 035 $a(SSID)ssj0000156545 035 $a(PQKBManifestationID)11158323 035 $a(PQKBTitleCode)TC0000156545 035 $a(PQKBWorkID)10129371 035 $a(PQKB)11443030 035 $a(MiAaPQ)EBC351143 035 $a(Au-PeEL)EBL351143 035 $a(CaPaEBR)ebr10240431 035 $a(CaONFJC)MIL131287 035 $a(EXLCZ)991000000000415362 100 $a20010425d2001 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood industry and the Internet$b[electronic resource] /$fDrew Smith 205 $a1st ed. 210 $aLondon ;$aMalden, MA $cBlackwell Science ;$aAmes, Iowa $cIowa State University Press [Distributor]$d2001 215 $a1 online resource (234 p.) 300 $aIncludes index. 311 $a0-632-05753-X 327 $aFood Industry and the Internet; Preface; Editorial Introduction; Contents; Introduction; Part 1: Pioneers and Turning Points; PART 1: PIONEERS AND TURNING POINTS; Top chef introduces revolutionary e-cooking service; AC Nielsen launches Web research package; Interview: rise of an organic banker; Pink dot goes PDQuick; Sales training goes on the Net; Pringles pioneers voice mail ads; That Sainsbury's depot . . . how it works; Part 2: Stop Press!; PART 2: STOP PRESS!; Beer sales show 300% growth; Pizza wars online; Hotel bookings service gets off to flying start; New site takes on Chateauonline 327 $aEx-Burger King team look to supply links Row over cut price Net rooms; Flying noodles get 20 visitors a month; Herb farm is growing; Wine portal looks to open trade account; Titan portal nightmare as names clash; Gourmets showered with gifts; Directors savage credit card bureaucracy; Farmers launch spuds online; Europ@web takes slice of wine portal; Gourmet site picks up IBM award; Rare breeds shop goes virtual; Those 25,000 Unilever jobs - the real story; Remote poultry breeder gets 70 visits a day; Spicing up the net; UK launch for wine auction site; Case study: espresso is hot (part one) 327 $aCase study: espresso is hot (part two)Fishmonger delivers within 24 hours; Virgin snaps up orgasmic wines; Food from Britain launches corner shop for small producers; Another kite mark to validate e-business; Domino sells 6000 pizzas a month; ¡Ole?! Here comes Spain!; Chocolate orders: five to one now off the Net; Farmers undercut supermarket prices; Computer company wins the free phone race; Diet foods boom on the net; Phone charge rip-off continues; Net trade persuades DHL to float off online services; Whittards looks to brand alliances; Coffee Republic signs up with Net cafes 327 $aCyber slimmers clean out the larder And not to be left behind . . .; Jamie Oliver splashes out on his name; Marketing; Barclays launches e-business payment scheme; Banner advertising flops; One million new users sign online in April; Not so free after all; Le Franc re-brands with Henrietta Green; Whoops! I Luv delays chef's launch; Mail order now taking half its orders on the Net; And what wine would you suggest for turbot, monsieur?; Chocolate tops the sales in mall; Seattle coffee profits head into cyberspace; Survey slams online services; UK market matures 327 $aUK grocery market now bigger than the rest of Europe Tesco tests Sunday trading laws; As if the web did not have enough recipes . . .; Priceline to take on Europe; Over 55's drink 15 bottles of wine a week; . . . Which is why Richard Branson moves in; Internet will usher in the euro; After the Net cafe?, comes the Net pub; Tesco expands into America; Lastorders.com sups up £2.5 million investment; . . . and Eggs is looking for a £10 million benefit; And now its 10 million, official; Secure ordering triples orders; Freshfood.co.uk expands organic range to 5000 lines 327 $aOrganic butchers put their beef on the Net 330 $aWho is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary food industry intelligence service efoodnews.com. We have interviewed many of the largest companies in the food and drink business and also those small/medium enterprises most actively pursuing e-commerce. This book concisely summarises and analyses the findings of these discussions and guides you to discover both the successful and unsuccessful strategies. If you are trying to develop a cohesive and creative online presence for your business the 606 $aFood industry and trade$xComputer network resources 606 $aElectronic commerce 606 $aInternet 615 0$aFood industry and trade$xComputer network resources. 615 0$aElectronic commerce. 615 0$aInternet. 676 $a664/.0068/8 700 $aSmith$b Drew$0879123 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996197705703316 996 $aFood industry and the Internet$91963225 997 $aUNISA