LEADER 01228nam0 22003011i 450 
001 UON00023570
005 20231205102030.340
010   $a18-606-4035-4
100   $a20020107d1996       |0itac50      ba
101   $aeng
102   $aGB
105   $a||||    1||||
200 1 $aCulinary cultures of the Middle East$fedited by Sami Zubaida and Richard Tapper
210   $aLondon$cTauris ; in association with Centre of Near and Middle Eastern Studies$d1996
215   $aXII, 302 p.$d21 cm
606   $aCUCINA$xMEDIO ORIENTE$3UONC008742$2FI
620   $aGB$dLondon$3UONL003044
686   $aVO XIV$cVICINO ORIENTE - ANTROPOLOGIA ETNOLOGIA FOLKLORE$2A
702  1$aTAPPER$bRichard$3UONV004545
702  1$aZUBAIDA$bSami$3UONV017668
712   $aCentre of Near and Middle Eastern Studies (SOAS)$3UONV250250$4650
712   $aTauris$3UONV245873$4650
801   $aIT$bSOL$c20240220$gRICA
899   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI
912   $aUON00023570
950   $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI VO        XIV                                 012 N               $eSI SA 84533    5        012 N               
996   $aCulinary cultures of the Middle East$91165279
997   $aUNIOR