LEADER 04042oam 2200829 450 001 9910132282703321 005 20230621140752.0 024 7 $a10.4000/books.ifpo.6686 035 $a(CKB)3710000000347269 035 $a(SSID)ssj0001541797 035 $a(PQKBManifestationID)11861077 035 $a(PQKBTitleCode)TC0001541797 035 $a(PQKBWorkID)11535194 035 $a(PQKB)10073517 035 $a(WaSeSS)IndRDA00045657 035 $a(PPN)182837092 035 $a(FrMaCLE)OB-ifpo-6686 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/55225 035 $a(EXLCZ)993710000000347269 100 $a20160829d2014 uy | 101 0 $afre 135 $aur||#|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 04$aLes ondes de choc des révolutions arabes /$fM?hamed Oualdi, Delphine Pagès-El Karoui and Chantal Verdeil (editors) 210 $cPresses de l?Ifpo$d2014 210 31$aFrance :$cPresses de l'Ifpo,$d2014 215 $a1 online resource (291 pages) $cdigital, PDF file(s) 225 1 $aContemporain publications ;$v36 300 $aBibliographic Level Mode of Issuance: Monograph 311 08$aPrint version: 9782351593981 320 $aIncludes bibliographical references. 330 $aRevolutions in the Arab world have not only shaken or brought down regimes deemed irremovable. Their shock waves have also upset the relations of Arab countries with other states in the world. It is this fundamental and yet little explored question that this book addresses on the repercussions of the Arab revolutions on a regional and international scale, through the examples of Turkey, Iran, Russia, Israel and from China. Each of the chapters of the first part thus offers an off-centre look at the revolutionary processes still at work. The second part of the book allows a completely different shift. By focusing on the media and on the artistic scene, it is a profound reformulation of political discourses and practices that the contributors to this work bring to light. And this, for questions as central as the practices of Islam, the capacities of engagement, and conversely the perpetuation of the logics of obedience. Finally, this book explores, in its last section, the social and spatial transformations on which the revolutions have shed new light: how the liberalization policy led by the al-Assad regime has contributed to the outbreak of violence in Syria. ; how the migrations of workers in the Maghreb, the Middle East and the Gulf have influenced the transformation of Arab regimes; how, lastly, the revolutions changed the relationship of the Egyptians to the public space and of the Libyans to their territory. 410 0$aContemporain publications$v36. 606 $aGovernment - Non-U.S$2HILCC 606 $aLaw, Politics & Government$2HILCC 606 $aGovernment - Asia$2HILCC 607 $aArab countries$xPolitics and government$y19th century 610 $aislamisme 610 $aIsraël 610 $aTunisie 610 $ajeunesse 610 $aJordanie 610 $aSyrie 610 $aÉgypte 610 $asémantique textuelle 610 $aBahreïn 610 $aBaas 610 $aLibye 610 $amédias 610 $aAlaouites 610 $acommunauté internationale 610 $aIran 610 $aautoritarisme 610 $amigration 610 $aconfessionalisme 610 $aRéseaux sociaux 610 $aTurquie 615 7$aGovernment - Non-U.S. 615 7$aLaw, Politics & Government 615 7$aGovernment - Asia 700 $aM?hamed Oualdi$b Delphine Pagès-El Karoui, Chantal Verdeil (dir.)$4auth$01364601 702 $aVerdeil$b Chantal 702 $aPagès-El Karoui$b Delphine 702 $aOualdi$b M'hamed 801 0$bPQKB 801 2$bUkMaJRU 906 $aBOOK 912 $a9910132282703321 996 $aLes ondes de choc des révolutions arabes$93386031 997 $aUNINA LEADER 01029nam0 22002651i 450 001 UON00016864 005 20231205101959.465 100 $a20020107d1977 |0itac50 ba 101 $aeng 102 $aGB 105 $a|||| 1|||| 200 1 $aˆThe ‰Muslim contribution to Mathematics$fAli Abdullah al-Daffa' 210 $aLondon$cCroom Helm$d1977 215 $a121 p.$d22 cm 606 $aMATEMATICI ARABI$3UONC006428$2FI 620 $aGB$dLondon$3UONL003044 686 $aARA XVIII B$cPAESI ARABI - SCIENZE PURE E APPLICATE - FISICO-MATEMATICHE$2A 700 1$aˆal-‰DAFFA$bAli Abd-Allah$3UONV043015$0640958 712 $aCroom Helm$3UONV247657$4650 801 $aIT$bSOL$c20240220$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00016864 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI ARA XVIII B 015 $eSI SA 33439 5 015 996 $aMuslim contribution to Mathematics$91195449 997 $aUNIOR LEADER 03723nam 22007095 450 001 9910298643803321 005 20250731141550.0 010 $a1-4939-2029-4 024 7 $a10.1007/978-1-4939-2029-7 035 $a(CKB)3710000000261814 035 $a(EBL)1967020 035 $a(OCoLC)894508685 035 $a(SSID)ssj0001372322 035 $a(PQKBManifestationID)11978665 035 $a(PQKBTitleCode)TC0001372322 035 $a(PQKBWorkID)11305045 035 $a(PQKB)11392154 035 $a(MiAaPQ)EBC1967020 035 $a(DE-He213)978-1-4939-2029-7 035 $a(PPN)182096084 035 $a(EXLCZ)993710000000261814 100 $a20141020d2014 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood Biopreservation /$fby Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido 205 $a1st ed. 2014. 210 1$aNew York, NY :$cSpringer New York :$cImprint: Springer,$d2014. 215 $a1 online resource (121 p.) 225 1 $aSpringerBriefs in Food, Health, and Nutrition,$x2197-571X 300 $aDescription based upon print version of record. 311 08$a1-4939-2028-6 320 $aIncludes bibliographical references at the end of eah chapters. 327 $a1. Introduction -- 2. The Concept of Biopreservation -- 3. Incorporation of Bacteriocins In Food Systems -- 4. Biopreservation as Part of Hurdle Technology -- 5. Biopreservation of Vegetable Foods -- 6. Biopreservation of Meats and Meat Products -- 7. Biopreservation of Milk and Dairy Products -- 8. Biopreservation of Seafoods -- 9. Regulations -- 10. General Conclusions and Perspectives. 330 $aThe purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale behind it is becoming increasingly popular, applied singly or in combination with novel and classical food processing technologies. The growing world population, together with the globalization of the food market and consumer demand for foods that are ready to eat, lightly preserved, fresh-tasting, and rich in flavor, nutrients, and bioactive compounds, is forcing the food industry to develop less aggressive food preservation methods. 410 0$aSpringerBriefs in Food, Health, and Nutrition,$x2197-571X 606 $aFood?Biotechnology 606 $aBiochemical engineering 606 $aNutrition 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aBiochemical Engineering$3https://scigraph.springernature.com/ontologies/product-market-codes/C12029 606 $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000 615 0$aFood?Biotechnology. 615 0$aBiochemical engineering. 615 0$aNutrition. 615 14$aFood Science. 615 24$aBiochemical Engineering. 615 24$aNutrition. 676 $a641.4 700 $aGalvez$b Antonio$4aut$4http://id.loc.gov/vocabulary/relators/aut$01060637 702 $aGrande Burgos$b María José$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aLucas López$b Rosario$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aPérez Pulido$b Rubén$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910298643803321 996 $aFood Biopreservation$92514712 997 $aUNINA