LEADER 00738nam0-22002651i-450- 001 990002064930403321 005 20150702104739.0 035 $a000206493 035 $aFED01000206493 035 $a(Aleph)000206493FED01 035 $a000206493 100 $a20030910d1918----km-y0itay50------ba 101 0 $aswe 200 1 $aBidrag till de skandinaviska ophiuridernas biologi och fysiologi$fJohan Wintzell 210 $aUppsala$cAppelberg$d1918 215 $a148 p.$d22 cm 610 0 $aRettili 676 $a597.96 700 1$aWintzell,$bJohan Fredrik$0361096 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990002064930403321 952 $a61 XIV A.4/5$b2146 (30/06/1950)$fDAGEN 959 $aDAGEN 997 $aUNINA LEADER 01006nam0 22002411i 450 001 UON00003300 005 20231205101859.260 100 $a20020107d1985 |0itac50 ba 101 $aind 102 $aID 105 $a|||| 1|||| 200 1 $aKeselarasan dan kejanggalan Pemikiran-pemikiran Priayi Nasionalis Jawa Awal Aba d XX$fSavitri Prastiti Scherer 210 $aJakarta$cSinar Harapan$d1985 215 $a326 p.$d20 cm 606 $aINDONESIA$xSTORIA MODERNA$3UONC000819$2FI 686 $aINDS IV$cINDONESIA - STORIA$2A 700 1$aSCHERER$bSavitri Prastiti$3UONV002926$0637427 801 $aIT$bSOL$c20240220$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00003300 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI INDS IV 076 N $eSI SA 69862 5 076 N 996 $aKeselarasan dan kejanggalan Pemikiran-pemikiran Priayi Nasionalis Jawa Awal Aba d XX$91174434 997 $aUNIOR LEADER 02865nam 2200937z- 450 001 9910619471603321 005 20221025 010 $a3-0365-5348-7 035 $a(CKB)5670000000391558 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/93249 035 $a(oapen)doab93249 035 $a(EXLCZ)995670000000391558 100 $a20202210d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aUpdate on Nutrition and Food Allergy 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (202 p.) 311 08$a3-0365-5347-9 330 $aThis book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation. 606 $aChemistry$2bicssc 606 $aResearch & information: general$2bicssc 610 $aallergenic protein 610 $aallergenicity 610 $aallergic reaction 610 $aallergy 610 $aatopic dermatitis 610 $abaked milk 610 $aBet v 1 610 $abirch pollen 610 $abite size 610 $aCaco-2 cell 610 $achildren 610 $acow's milk 610 $acow's milk protein 610 $acutaneous sensitization 610 $adiagnosis 610 $adiet history 610 $aeliciting dose 610 $aextracts 610 $afood allergy 610 $aglutenin 610 $aglycation 610 $agut microflora 610 $ahazelnut 610 $aheat-processing 610 $ahen's egg 610 $ahens egg 610 $aimmunogenicity 610 $ainflammation 610 $amethylglyoxal 610 $amicrobiota 610 $an/a 610 $aOAS 610 $aoral 610 $aoral allergy syndrome 610 $aoral challenge 610 $aoral food challenge 610 $apeanut 610 $apear 610 $apeptides 610 $aseaweed 610 $askin prick test 610 $askin-gut-axis 610 $aspecific IgE 610 $asuccessful introduction 610 $athresholds 610 $atolerance 615 7$aChemistry 615 7$aResearch & information: general 700 $aDe Jong$b Nicolette W$4edt$01320376 702 $aWichers$b Harry J$4edt 702 $aDe Jong$b Nicolette W$4oth 702 $aWichers$b Harry J$4oth 906 $aBOOK 912 $a9910619471603321 996 $aUpdate on Nutrition and Food Allergy$93034206 997 $aUNINA