LEADER 05070oam 2200649I 450 001 9911107752603321 005 20251116204825.0 010 $a0-429-16678-8 010 $a1-4665-8076-3 010 $a9780429166785 024 7 $a10.1201/b16758 035 $a(CKB)2550000001259715 035 $a(EBL)1408023 035 $a(SSID)ssj0001181679 035 $a(PQKBManifestationID)11684971 035 $a(PQKBTitleCode)TC0001181679 035 $a(PQKBWorkID)11148409 035 $a(PQKB)10212294 035 $a(OCoLC)876342936 035 $a(MiAaPQ)EBC1408023 035 $a(OCoLC)880788362 035 $a(FlBoTFG)9780429166785 035 $a(EXLCZ)992550000001259715 100 $a20180331h20142014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aNovel food preservation and microbial assessment techniques /$feditor: Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece 205 $a1st ed. 210 1$aBoca Raton :$cTaylor & Francis,$d[2014] 210 4$dİ2014 215 $a1 online resource (466 p.) 300 $aDescription based upon print version of record. 311 08$a1-4665-8075-5 311 08$a1-306-57797-7 320 $aIncludes bibliographical references at the end of each chapters. 327 $aFront Cover; Preface; Contents; Part A: Modern Preservation Methods; Chapter 1: High Pressure Microbial Inactivation: Modelling and its Features; Chapter 2: Implementation of Microbially Safe Foods with Pulsed Electric Fields; Chapter 3: Applications and Modeling Aspects of UV and Pulsed UV-Light for Food Decontamination; Chapter 4: Ultrasound Processing for Food Safety and Preservation; Chapter 5: Ozone: A Novel Microbial Inactivation Process; Chapter 6: Nonthermal Plasma Technology for Decontamination of Foods 327 $aChapter 7: Novel Approach to Control Pathogenic and Harmful Microorganisms in Nonthermal Way: PhotosensitizationChapter 8: Encapsulation and Delivery of Antimicrobial Compounds; Chapter 9: Application of Edible Films and Coatings on Food; Part B: Modern Techniques in Food Microbiology; Chapter 10: Old Targets, New Weapons: Food Microbial Communities Revealed With Molecular Tools; Chapter 11: The Use of qPCR-based Methods to Identify and Quantify Food Spoilage Microorganisms; Chapter 12: Advances in the Detection of Food-borne Pathogens Using Molecular Methods 327 $aChapter 13: MALDI-TOF Mass Spectrometry, a Rapid and Reliable Method for the Identification of Bacterial Species in Food-Microbiology LaboratoriesChapter 14: Monitoring Microbial Spoilage of Foods by Vibrational Spectroscopy (FT-IR & Raman); Chapter 15: The Potential of Hyperspectral Imaging for Monitoring Microbial Activity in Foods; Color Plate Section 330 $aPreface: The introduction of microbial ecology and 'hurdle theory' concepts in food microbiology during late 1980's contributed greatly to its evolution, while the improvement of microbiological methods offered useful tools for monitoring microbiological quality and safety of foods. Subsequently, the demand for minimal processing promoted the development of innovative non-thermal techniques and application of mild preservation strategies for microbial control in foods. Additionally, the application of molecular genetic methods, offered a powerful tool for better exploration and understanding of food microbial diversity. The aim of this book is a thorough presentation of the recent and novel advances in food microbiology. The book is divided in two parts. The fi rst part discusses the microbiology of novel food preservation methods. Some of those methods have already numerous applications, such as high pressure processing, while others appear to be very promising for future applications. The second part is dedicated on the newly developed applications of molecular genetics and instrumental analysis for detection and monitoring of microorganisms and their activity in food systems. Non-thermal processing has a lot of advantages compared to tradition heat processing. Chapter 1 discusses the high pressure processing (HHP), a non-thermal preservation technique for producing high quality food with minimal changes in colour, fl avour and texture, when compared with conventional thermal processing. Additionally, the predictive modeling of HHP induced microbial inactivation and the phenomena of injured-recovery of microbial cells after HHP-treatment are also included--$cProvided by publisher. 606 $aFood$xMicrobiology 606 $aMicrobial ecology 606 $aFood$xPreservation 615 0$aFood$xMicrobiology. 615 0$aMicrobial ecology. 615 0$aFood$xPreservation. 676 $a579/.16 686 $aTEC012000$2bisacsh 702 $aBoziaris$b Ioannis S. 801 0$bFlBoTFG 801 1$bFlBoTFG 906 $aBOOK 912 $a9911107752603321 996 $aNovel food preservation and microbial assessment techniques$94670303 997 $aUNINA LEADER 03404nam 2200697Ia 450 001 9911135828003321 005 20251116220950.0 010 $a9786613277152 010 $a9781283277150 010 $a1283277158 010 $a9780520942554 010 $a0520942558 024 7 $a10.1525/9780520942554 035 $a(CKB)2560000000058280 035 $a(EBL)656360 035 $a(OCoLC)703138063 035 $a(SSID)ssj0000471786 035 $a(PQKBManifestationID)11338067 035 $a(PQKBTitleCode)TC0000471786 035 $a(PQKBWorkID)10428627 035 $a(PQKB)10131873 035 $a(StDuBDS)EDZ0000055765 035 $a(MiAaPQ)EBC656360 035 $a(MdBmJHUP)muse30909 035 $a(DE-B1597)519906 035 $a(OCoLC)704275057 035 $a(DE-B1597)9780520942554 035 $a(Au-PeEL)EBL656360 035 $a(CaPaEBR)ebr10448569 035 $a(CaONFJC)MIL327715 035 $a(Perlego)551268 035 $a(EXLCZ)992560000000058280 100 $a20081120d2009 ub 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aOceanic anglerfishes $eextraordinary diversity in the deep sea /$fTheodore W. Pietsch 205 $a1st ed. 210 $aBerkeley $cUniversity of California Press$dc2009 215 $a1 online resource (571 p.) 300 $aDescription based upon print version of record. 311 08$a9780520255425 311 08$a0520255429 320 $aIncludes bibliographical references (p. 527-545) and index. 327 $tFrontmatter -- $tCONTENTS -- $tPREFACE -- $tACKNOWLEDGMENTS -- $t1. Introduction and Historical Perspective -- $t2. What Makes an Anglerfish? -- $t3. Biodiversity -- $t4. Evolutionary Relationships -- $t5. Geographic Distribution -- $t6. Bioluminescence and Luring -- $t7. Locomotion, Food, and Feeding -- $t8. Reproduction and Early Life History -- $tIntroduction -- $tFamilies, Genera, and Species of the Ceratioidei -- $tREALLOCATION OF NOMINAL SPECIES OF THE CERATIOIDEI BASED ON FEMALES -- $tREALLOCATION OF NOMINAL SPECIES OF THE CERATIOIDEI BASED ON FREE-LIVING MALES -- $tSYMBOLIC CODES FOR INSTITUTIONAL COLLECTIONS -- $tGLOSSARY -- $tREFERENCES -- $tILLUSTRATION CREDITS -- $tINDEX 330 $aNo environment on Earth imposes greater physical and biological constraints on life than the deep oceanic midwaters. Near-freezing temperatures, the absence of sunlight, enormous pressure, and a low food supply make habitation by any living thing almost inconceivable. Yet 160 species of anglerfishes are found there in surprising profusion. Monstrous in appearance, anglerfishes possess a host of unique and spectacular morphological, behavioral, and physiological innovations. In this fully illustrated book, the first to focus on these intriguing fish, Theodore W. Pietsch delivers a comprehensive summary of all that is known about anglerfishes-morphology, diversity, evolution, geographic distribution, bioluminescence, and reproduction. 606 $aAnglerfishes 606 $aAnglerfishes$vClassification 615 0$aAnglerfishes. 615 0$aAnglerfishes 676 $a597/.62 700 $aPietsch$b Theodore W$01119210 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911135828003321 996 $aOceanic anglerfishes$94858880 997 $aUNINA