LEADER 02988nam 22004693 450 001 9911117344903321 005 20240911080252.0 010 $a9781839371691 010 $a1839371692 035 $a(CKB)34868866100041 035 $a(MiAaPQ)EBC31649093 035 $a(Au-PeEL)EBL31649093 035 $a(Exl-AI)31649093 035 $a(OCoLC)1455764034 035 $a(EXLCZ)9934868866100041 100 $a20240911d2022 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdvances in Dairy Science and Technology 205 $a1st ed. 210 1$aLanham :$cArts & Science Academic Publications (ASAP),$d2022. 210 4$dİ2022. 215 $a1 online resource (227 pages) 311 08$a9781839260117 311 08$a1839260114 327 $aCover -- Half Title -- Title -- Copyright -- About the Book -- About the Author -- Preface -- Contents -- Chapter 1 Probiotic Supplement Improves the Health Status and Lactation Performance in Dairy Animals -- Chapter 2 The Dairy Industry: Process, Monitoring, Standards, and Quality -- Chapter 3 Niacin, Metabolic Stress and Insulin Resistance in Dairy Cows -- Chapter 4 Exergetic Assessment in Dairy Industry -- Chapter 5 Membrane Technology and Water Reuse in a Dairy Industry -- Chapter 6 The Application of Membrane Separation Technology in the Dairy Industry -- Chapter 7 Ultraviolet Light Applications in Dairy Processing -- Chapter 8 Dairy Cows Health Risk: Mycotoxins -- Chapter 9 Milk Proteins? Polymorphism in Various Species of Animals Associated with Milk production Utility -- Citation$7Generated by AI. 330 $aThis comprehensive book, edited by Dominique Rager, delves into the multifaceted field of dairy science and technology. It covers a broad range of topics including milk production, dairy processing, and the conversion of milk into various dairy products such as cheese, yogurt, and butter. The text explores the physiological and biochemical processes involved in lactation, as well as modern innovations in milk preservation and process optimization. It also addresses the impact of dairy science on consumer health, environmental sustainability, and food security. The book highlights advanced concepts like mycotoxins, membrane separation technology, and metabolic stress in dairy animals. Aimed at students, researchers, and professionals in dairy and related fields, this resource offers both foundational knowledge and cutting-edge developments in dairy science.$7Generated by AI. 606 $aDairy processing$7Generated by AI 606 $aDairy products$7Generated by AI 615 0$aDairy processing 615 0$aDairy products 700 $aRager$b Dominque$02009120 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911117344903321 996 $aAdvances in Dairy Science and Technology$94796558 997 $aUNINA